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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I was out of cell service in my home away from home, channeling my inner PapaSop . It was a great weekend at one of our favorite State Parks/Lakes. I had a chance to break in a Fathers Day gift from one of my boys. Its a carbon steel skillet that is versatile and a great all around cooking piece.
    20210627_181654.jpg
    20210627_181831.jpg 20210627_181313.jpg 20210627_181226.jpg 20210627_181338.jpg 20210627_181417.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4433

    GWG8541 - Very nice

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • wdalyW wdaly

      Surg My wife was gone for the weekend so decided to have ribs for her when she got home tonight. Ribs are over of her favorite smoked meats. They turned out pretty good. Don’t look as good a yours though.PXL_20210628_002951915.jpg PXL_20210628_004024328.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4434

      wdaly Nice ribs

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • SurgS Surg

        1AA39199-6DF2-4ACB-9621-54214DD58751.jpeg 2E1C9BAC-6AF8-46CA-A295-223EFA19C2EF.jpeg

        Did loin back ribs three ways. Two different dry rubs and one with just salt. All came out great.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4435

        Surg They came out great

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Denny OD Denny O

          processhead said in What did everyone cook today?:

          This one has a lot of moving parts so bear with me. Started with marinated pork, shrimp and scallops on a skewer and a couple of whole country pork ribs for good measure.
          Grilled these over a charcoal fire with a couple of pieces of pear wood for flavor.
          This by itself would be the basis of a pretty good meal, but they are just one part of a bigger whole. That being a Vietnamese dish called BÚN THỊT NƯỚNG.
          The meaty bits get chopped up and added to a bowl of vermicelli noodles, lettuce, fresh basil, cilantro, crushed peanuts, green onions browned in lard, and nuoc cham, a seasoned fish sauce based condiment.
          The complexity of flavors in the finished dish is hard to describe, but is simply amazing. We will be doing leftovers again tomorrow, because once is just not enough. Plus I grilled enough for the whole neighborhood.

          My wife gets the credit for all the hard work and creativity. I just grilled the meat/shellfish.

          20210626_183848.jpg
          20210626_184423.jpg
          20210626_185547.jpg
          20210626_185232.jpg
          20210626_185240.jpg

          I call “Dibs”!
          Oh, Ya Baby!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4436

          @dennyo
          e0929e51-5459-4fed-b4dc-be4096cbfb11-image.gif

          Life is a Garden - Dig it.

          1 Reply Last reply
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          • SurgS Surg

            wdaly
            I left out the encapsulated citric acid on this batch because I knew I would not have time to smoke it last night. I like the flavor both ways. The ECA adds the tang which some people like and some people don’t. I eat just about anything so it doesn’t matter to me. I used the willies snack stick seasoning broken down for a 5 pound batch. Just used the sure cure alone which from what I’ve gathered requires a rest of at least 6 to 8 hours for the cure to works it’s magic.

            Use the leftover meat that didn’t make it out of the stuffer for for breakfast this morning. Not sure if there’s another post on it but would be interested to see what people use the leftover un-stuffed meat for. I usually just fry it up or smoke it as some kind of patty.

            AD8CC82C-90DA-4A75-9E02-E5E1557401B9.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4437

            Surg Yum!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • wdalyW wdaly

              Group supper tonight. I’m providing dessert. Rhubarb is about done for the year so used some for rhubarb custard pie.PXL_20210626_193209859.jpg
              Know it’s not meat, but sometimes you just need pie.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4438

              wdaly Yeah Man!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                I was out of cell service in my home away from home, channeling my inner PapaSop . It was a great weekend at one of our favorite State Parks/Lakes. I had a chance to break in a Fathers Day gift from one of my boys. Its a carbon steel skillet that is versatile and a great all around cooking piece.
                20210627_181654.jpg
                20210627_181831.jpg 20210627_181313.jpg 20210627_181226.jpg 20210627_181338.jpg 20210627_181417.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #4439

                GWG8541 you can’t argue with simplicity. Relax and enjoy

                1 Reply Last reply
                0
                • SurgS Surg

                  1AA39199-6DF2-4ACB-9621-54214DD58751.jpeg 2E1C9BAC-6AF8-46CA-A295-223EFA19C2EF.jpeg

                  Did loin back ribs three ways. Two different dry rubs and one with just salt. All came out great.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #4440

                  Surg good looking ribs. My MB has 5°+ variations inside based on probe placement. The built-in probe I now clean off between smoking, mfg recommendation and that has helped a bit. It still has hot spots and is a bit more temperamental when it is hot out as well as the propane smoker, but I expect that because it isn’t insulated at all.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Not me but my wife made some of the best chicken french of her life this weekend for me and friends. Seriously she NIALED everything about, the chicken, the sauce, everything perfect. here is why I even bring it up. She lost her sense of smell and taste during covid, then got it back but now ANY oil smells rancid to her! She had me smell the sauce like 3 times, saying she thought something was wrong with it. I was making salsa while she was in the shower, she came out and we had to open windows, turn on air freshener and light some candles because of Cilantro which she used to love!

                    Patrick (@The-Fridge-Raider ) sense is totally back yet either. I am considering testing that stupid burnt orange thing with him and then if it works trying it with her!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #4441

                    Jonathon I make my own salsa because I can’t stand cilantro. I have heard it is a love it or leave it kind of thing. Sorry your wife no longer likes it though.

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #4442

                      Made some ribs this weekend using Eat bbq rub, they were delicious!
                      Screenshot_20210628-090922_Photos.jpg
                      20210627_130348.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      wdalyW lkrfletcherL 2 Replies Last reply
                      3
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #4443

                        Tex_77 Ive used that Eat on a few things now and I very much enjoy it for BBQ’ing. It has a nice sweetness to it without being over powering

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Made some ribs this weekend using Eat bbq rub, they were delicious!
                          Screenshot_20210628-090922_Photos.jpg
                          20210627_130348.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #4444

                          Tex_77 Great looking ribs.

                          1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            Not me but my wife made some of the best chicken french of her life this weekend for me and friends. Seriously she NIALED everything about, the chicken, the sauce, everything perfect. here is why I even bring it up. She lost her sense of smell and taste during covid, then got it back but now ANY oil smells rancid to her! She had me smell the sauce like 3 times, saying she thought something was wrong with it. I was making salsa while she was in the shower, she came out and we had to open windows, turn on air freshener and light some candles because of Cilantro which she used to love!

                            Patrick (@The-Fridge-Raider ) sense is totally back yet either. I am considering testing that stupid burnt orange thing with him and then if it works trying it with her!

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #4445

                            Jonathon my wife also has issues. Hers is anything with cream. So sour cream, cream cheese and coffee creamer are her worst ones. She just can’t eat it as it doesn’t taste good and she normally loved them. We have been hearing that when people get the vaccine those go away and taste and smell returns to normal so she is contemplating on getting the vaccine just for that purpose. I’m still extremely skeptical of it. I believe I had COVID twice already. Nothing to do with my taste and smell though.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #4446

                              twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              wdalyW twilliamsT R GWG8541G 4 Replies Last reply
                              1
                              • JonathonJ Jonathon

                                twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #4447

                                Jonathon I’m with you. I developed a heart arrhythmia two weeks after symptom onset. Am now on a blood thinner for a while. I was told by a MD not to get the vaccine because I still have antibodies. I got it in October and my May test still showed antibodies. As long as I have antibodies, don’t see much need to get vaccinated. That is just my opinion and my choice. Everyone has to deal with this issue their own way.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #4448

                                  Jonathon it is quite eye opening the amount of medical professionals that are choosing not to get the vaccine.

                                  1 Reply Last reply
                                  1
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #4449

                                    I had COVID in November and got the vaccine in May with no adverse affects other than a sore arm from the shot. I have many relatives in the medical field and they are all getting the shots. Some like me had COVID also. Just my two cents.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #4450

                                      Jonathon My wife had covidalso and had to wait 90 days before she got vaccine. got her vaccine 2 months ago now and had no problems

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Made some ribs this weekend using Eat bbq rub, they were delicious!
                                        Screenshot_20210628-090922_Photos.jpg
                                        20210627_130348.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4451

                                        Tex_77 Oh Man the ribs look good!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          I was out of cell service in my home away from home, channeling my inner PapaSop . It was a great weekend at one of our favorite State Parks/Lakes. I had a chance to break in a Fathers Day gift from one of my boys. Its a carbon steel skillet that is versatile and a great all around cooking piece.
                                          20210627_181654.jpg
                                          20210627_181831.jpg 20210627_181313.jpg 20210627_181226.jpg 20210627_181338.jpg 20210627_181417.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by PapaSop
                                          #4452

                                          GWG8541
                                          That’s relaxing at it’s finest. Hope you enjoyed.
                                          Was gonna give a thumbs up but they seem to be missing? Emoji that is.

                                          1 Reply Last reply
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