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What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #4446

    twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    wdalyW twilliamsT R GWG8541G 4 Replies Last reply
    1
    • JonathonJ Jonathon

      twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #4447

      Jonathon I’m with you. I developed a heart arrhythmia two weeks after symptom onset. Am now on a blood thinner for a while. I was told by a MD not to get the vaccine because I still have antibodies. I got it in October and my May test still showed antibodies. As long as I have antibodies, don’t see much need to get vaccinated. That is just my opinion and my choice. Everyone has to deal with this issue their own way.

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      • JonathonJ Jonathon

        twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #4448

        Jonathon it is quite eye opening the amount of medical professionals that are choosing not to get the vaccine.

        1 Reply Last reply
        1
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #4449

          I had COVID in November and got the vaccine in May with no adverse affects other than a sore arm from the shot. I have many relatives in the medical field and they are all getting the shots. Some like me had COVID also. Just my two cents.

          1 Reply Last reply
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          • JonathonJ Jonathon

            twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #4450

            Jonathon My wife had covidalso and had to wait 90 days before she got vaccine. got her vaccine 2 months ago now and had no problems

            1 Reply Last reply
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            • Tex_77T Tex_77

              Made some ribs this weekend using Eat bbq rub, they were delicious!
              Screenshot_20210628-090922_Photos.jpg
              20210627_130348.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4451

              Tex_77 Oh Man the ribs look good!

              Life is a Garden - Dig it.

              1 Reply Last reply
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              • GWG8541G GWG8541

                I was out of cell service in my home away from home, channeling my inner PapaSop . It was a great weekend at one of our favorite State Parks/Lakes. I had a chance to break in a Fathers Day gift from one of my boys. Its a carbon steel skillet that is versatile and a great all around cooking piece.
                20210627_181654.jpg
                20210627_181831.jpg 20210627_181313.jpg 20210627_181226.jpg 20210627_181338.jpg 20210627_181417.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by PapaSop
                #4452

                GWG8541
                That’s relaxing at it’s finest. Hope you enjoyed.
                Was gonna give a thumbs up but they seem to be missing? Emoji that is.

                1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #4453

                  20210628_180549.jpg
                  Really happy with this mix of seasonings and Argentinian shrimp and rice!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  2
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #4454

                    20210628_180919.jpg
                    Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    GWG8541G B kyleK 3 Replies Last reply
                    8
                    • JonathonJ Jonathon

                      20210628_180919.jpg
                      Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #4455

                      Jonathon but that face. How could you say no.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
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                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #4456

                        Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        processheadP Joe HellJ C wdalyW YooperDogY 6 Replies Last reply
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                        • Tex_77T Tex_77

                          Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #4457

                          Tex_77 Those steaks look about perfect.

                          Paul

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #4458

                            Tex_77 nice sear on those gorgeous steaks!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              20210628_180919.jpg
                              Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #4459

                              Jonathon I know what you mean, should at least be able to claim them on taxes.

                              1 Reply Last reply
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                              • Tex_77T Tex_77

                                Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #4460

                                Tex_77 Very nice & an old style Coors to boot. Coors has some pretty interesting beers that are apparently only available in Golden. Have you ever been there to see the tour?

                                Tex_77T 1 Reply Last reply
                                0
                                • C calldoctoday

                                  Tex_77 Very nice & an old style Coors to boot. Coors has some pretty interesting beers that are apparently only available in Golden. Have you ever been there to see the tour?

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #4461

                                  calldoctoday many moons ago. My neighbor is a district manager for a Coors distributor, so I get tossed a bone every now and then.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
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                                  • SurgS Surg

                                    1AA39199-6DF2-4ACB-9621-54214DD58751.jpeg 2E1C9BAC-6AF8-46CA-A295-223EFA19C2EF.jpeg

                                    Did loin back ribs three ways. Two different dry rubs and one with just salt. All came out great.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #4462

                                    Surg Very Nice!

                                    1 Reply Last reply
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                                    • SurgS Surg

                                      JoeB
                                      Actually let them get away from me. Hit 185+ while still wrapped in foil so when I went to uncover them they were fall apart. I just pulled them at that point. I usually like them a little more on the bone personally.
                                      Ran it hotter than usual with it set to 275, but the MES smoker was acting quirky and my standalone thermometer was reading 230s. Didn’t even put the temp probe into it until unwrapping them and saw they were hot. Still juicy and tasty, but hard to cut neatly. Was thinking of running an empty smoker with a couple different temp probes to see what was going on. Weird for it to linger so low below temp especially on a hot day.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4463

                                      Surg I have seen some really weird things happen with temps that make no sense at all some times. Just as you think you have figured it out, something new will pop up to disprove what you thought. I suppose that makes the fun & sport of it & keeps us on our toes with it all.

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Surg My wife was gone for the weekend so decided to have ribs for her when she got home tonight. Ribs are over of her favorite smoked meats. They turned out pretty good. Don’t look as good a yours though.PXL_20210628_002951915.jpg PXL_20210628_004024328.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4464

                                        wdaly Great job! What Mama likes, Daddy takes care of. I would be happy to try any of them as they all look good. Besides, there are more than one style of ribs to do, & that is just the cooking part. So long as they are not Rubber Ribs, they will fly.

                                        1 Reply Last reply
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                                        • Tex_77T Tex_77

                                          Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
                                          20210628_180324.jpg
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                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #4465

                                          Tex_77 Excellent looking meal. Can only imagine how good those steaks were!

                                          1 Reply Last reply
                                          1

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