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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Steve Winscot
    Sold. Where do I get them?

    Steve WinscotS Offline
    Steve WinscotS Offline
    Steve Winscot
    wrote on last edited by
    #3655

    PapaSop Amazon, they will be a little smaller than the racks in your dehydrator but that improves circulation.

    PapaSopP 1 Reply Last reply
    1
    • Steve WinscotS Offline
      Steve WinscotS Offline
      Steve Winscot
      wrote on last edited by
      #3656

      Makes it easier to rotate too

      1 Reply Last reply
      1
      • Steve WinscotS Steve Winscot

        PapaSop Amazon, they will be a little smaller than the racks in your dehydrator but that improves circulation.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3657

        Steve Winscot
        Placing order shortly. Thanks

        Steve WinscotS 1 Reply Last reply
        1
        • PapaSopP PapaSop

          Steve Winscot
          Placing order shortly. Thanks

          Steve WinscotS Offline
          Steve WinscotS Offline
          Steve Winscot
          wrote on last edited by
          #3658

          PapaSop Anytime! Your welcome.

          zbigjeffZ 1 Reply Last reply
          1
          • Steve WinscotS Steve Winscot

            PapaSop Anytime! Your welcome.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3659

            Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.

            Steve WinscotS 1 Reply Last reply
            4
            • zbigjeffZ zbigjeff

              Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.

              Steve WinscotS Offline
              Steve WinscotS Offline
              Steve Winscot
              wrote on last edited by
              #3660

              zbigjeff It’s always nice to learn a new trick.

              1 Reply Last reply
              2
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3661

                20201027_142950.jpg

                YooperDogY 1 Reply Last reply
                2
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3662

                  Finished product

                  1 Reply Last reply
                  1
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3663

                    20200727_202734.jpg

                    1 Reply Last reply
                    1
                    • Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #3664

                      20191018_185146.jpg

                      C 1 Reply Last reply
                      2
                      • Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3665

                        Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

                        wdalyW 1 Reply Last reply
                        0
                        • Steven WinscotS Steven Winscot

                          Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #3666

                          Steven Winscot PXL_20210513_160545377.jpg
                          Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                          ChefC J C 3 Replies Last reply
                          4
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3667

                            Size doesn’t matter…Clean mind now people… just so long as it tastes good!

                            1 Reply Last reply
                            1
                            • wdalyW wdaly

                              Steven Winscot PXL_20210513_160545377.jpg
                              Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #3668

                              wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

                              wdalyW 1 Reply Last reply
                              0
                              • ChefC Chef

                                wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #3669

                                Chef I used a 21mm fresh collagen casing.

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Steven Winscot that, is very nice presentation sir!

                                  N Offline
                                  N Offline
                                  number1baddog
                                  Team Orange
                                  wrote on last edited by
                                  #3670

                                  Jonathon Thank you, I have a bit of OCD Goin on.

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    Steven Winscot PXL_20210513_160545377.jpg
                                    Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #3671

                                    wdaly Looks great, good job!

                                    1 Reply Last reply
                                    0
                                    • Steven WinscotS Steven Winscot

                                      20191018_185146.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3672

                                      Steven Winscot There’s a whole lotta sausage going down there!

                                      Steven WinscotS 1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        Steven Winscot PXL_20210513_160545377.jpg
                                        Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #3673

                                        wdaly Those look good.

                                        1 Reply Last reply
                                        0
                                        • Steve WinscotS Steve Winscot

                                          20200727_192545.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #3674

                                          Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                                          Steven WinscotS 1 Reply Last reply
                                          2

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