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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #3531

    6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

    Screenshot_20210509-192706_Gallery.jpg

    GWG8541G lkrfletcherL 2 Replies Last reply
    7
    • Tex_77T Tex_77

      Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
      20210509_110342.jpg
      20210509_110348.jpg
      20210509_121944.jpg
      20210509_122005.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3532

      Tex_77 I’m stuffed from eating to much today and that still makes me hungry for fried chicken.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

        Screenshot_20210509-192706_Gallery.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3533

        @ndmike Thats some good looking birds brother.

        “You never really die until you end up on the wall at a Cracker Barrel”

        ND MikeN 1 Reply Last reply
        1
        • gChartG gChart

          That looks great Tex_77, a true classic

          Fried up some morels as an appetizer. Used cracker crumbs and butter. Can’t be beat!

          Then fixed up some pork chops on the pellet grill and sweet potatoes. Used the Mrs’s new polish pottery pieces to serve (I add a piece or two to the collection every Mother’s Day).

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #3534

          gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

          YooperDogY 1 Reply Last reply
          0
          • wdalyW wdaly

            calldoctoday PXL_20210509_232632991.jpg

            A little smoked prime rib for my wife, mother, and brother.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #3535

            wdaly Awesome looking Prime Rib.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • ChefC Chef

              GWG8541 That pattern was not my mother’s, but it is a beautiful pattern. We also use ours for everyday.

              I do have my mother’s china. It was from Japan, just after the war. I gave my daughter her choice of the two when she got married 3 years ago. She chose my mother’s She loves to entertain in her college style apartment, tight fit, but she always breaks out the china and sends me a picture. I think she uses it more than my mother did. Similar to you, my dad taught me to rebuild an engine, my mom taught me how to place love in every meal I cook.

              Happy Mother’s Day to all the moms out there.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3536

              Chef we are blessed indeed

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #3537

                Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                IMG_20210509_182553499~2.jpg

                IMG_20210509_193906485.jpg

                GWG8541G C lkrfletcherL 3 Replies Last reply
                4
                • YooperDogY YooperDog

                  Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                  Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                  IMG_20210509_182553499~2.jpg

                  IMG_20210509_193906485.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3538

                  YooperDog if thats slacking, I want to hang out at your house for dinner.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  YooperDogY J 2 Replies Last reply
                  2
                  • GWG8541G GWG8541

                    YooperDog if thats slacking, I want to hang out at your house for dinner.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #3539

                    GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                    GWG8541G zbigjeffZ 2 Replies Last reply
                    3
                    • GWG8541G GWG8541

                      YooperDog if thats slacking, I want to hang out at your house for dinner.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3540

                      GWG8541 Count me in. I’ll bring my own plate 😊

                      1 Reply Last reply
                      2
                      • YooperDogY YooperDog

                        GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3541

                        YooperDog Proper Prior Planning 👍

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                          Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                          IMG_20210509_182553499~2.jpg

                          IMG_20210509_193906485.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #3542

                          YooperDog Ay, Yay, Yay that looks good, so good it is making me dizzy! A nod to the Makers, enjoy!

                          1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            @ndmike Thats some good looking birds brother.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #3543

                            GWG8541 thank you Sir! They were tasty!!!

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3544

                              YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                              YooperDogY C 2 Replies Last reply
                              4
                              • wdalyW wdaly

                                calldoctoday PXL_20210509_232632991.jpg

                                A little smoked prime rib for my wife, mother, and brother.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3545

                                wdaly That’s a very nice piece of rendered goodness. Yay for your family.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  For Mother’s Day my wife requested French Toast and bacon. Both of our adult sons made it in this weekend, so I added some Walton’s southern style sausage and made gravy and biscuits. Great start to Mother’s day for my lovely wife. It was a two plate breakfast. Bacon and sausage make everything better. 20210509_100854.jpg 20210509_100812.jpg 20210509_094141.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #3546

                                  GWG8541 - That looks so good. Cant wait til my seasonings come in.

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
                                    20210509_110342.jpg
                                    20210509_110348.jpg
                                    20210509_121944.jpg
                                    20210509_122005.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #3547

                                    Tex_77 - Simply Awesome. Thanks for sharing.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      calldoctoday PXL_20210509_232632991.jpg

                                      A little smoked prime rib for my wife, mother, and brother.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #3548

                                      wdaly - Looks perfect

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                                        Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                                        IMG_20210509_182553499~2.jpg

                                        IMG_20210509_193906485.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #3549

                                        YooperDog - WTG. looks great!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

                                          Screenshot_20210509-192706_Gallery.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #3550

                                          @ndmike - I love these things. Great!

                                          Life is a Garden - Dig it.

                                          ND MikeN 1 Reply Last reply
                                          2

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