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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

    Screenshot_20210509-192706_Gallery.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #3533

    @ndmike Thats some good looking birds brother.

    “You never really die until you end up on the wall at a Cracker Barrel”

    ND MikeN 1 Reply Last reply
    1
    • gChartG gChart

      That looks great Tex_77, a true classic

      Fried up some morels as an appetizer. Used cracker crumbs and butter. Can’t be beat!

      Then fixed up some pork chops on the pellet grill and sweet potatoes. Used the Mrs’s new polish pottery pieces to serve (I add a piece or two to the collection every Mother’s Day).

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3534

      gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

      YooperDogY 1 Reply Last reply
      0
      • wdalyW wdaly

        calldoctoday PXL_20210509_232632991.jpg

        A little smoked prime rib for my wife, mother, and brother.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3535

        wdaly Awesome looking Prime Rib.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • ChefC Chef

          GWG8541 That pattern was not my mother’s, but it is a beautiful pattern. We also use ours for everyday.

          I do have my mother’s china. It was from Japan, just after the war. I gave my daughter her choice of the two when she got married 3 years ago. She chose my mother’s She loves to entertain in her college style apartment, tight fit, but she always breaks out the china and sends me a picture. I think she uses it more than my mother did. Similar to you, my dad taught me to rebuild an engine, my mom taught me how to place love in every meal I cook.

          Happy Mother’s Day to all the moms out there.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #3536

          Chef we are blessed indeed

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #3537

            Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

            Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

            IMG_20210509_182553499~2.jpg

            IMG_20210509_193906485.jpg

            GWG8541G C lkrfletcherL 3 Replies Last reply
            4
            • YooperDogY YooperDog

              Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

              Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

              IMG_20210509_182553499~2.jpg

              IMG_20210509_193906485.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3538

              YooperDog if thats slacking, I want to hang out at your house for dinner.

              “You never really die until you end up on the wall at a Cracker Barrel”

              YooperDogY J 2 Replies Last reply
              2
              • GWG8541G GWG8541

                YooperDog if thats slacking, I want to hang out at your house for dinner.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #3539

                GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                GWG8541G zbigjeffZ 2 Replies Last reply
                3
                • GWG8541G GWG8541

                  YooperDog if thats slacking, I want to hang out at your house for dinner.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #3540

                  GWG8541 Count me in. I’ll bring my own plate 😊

                  1 Reply Last reply
                  2
                  • YooperDogY YooperDog

                    GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3541

                    YooperDog Proper Prior Planning 👍

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                      Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                      IMG_20210509_182553499~2.jpg

                      IMG_20210509_193906485.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3542

                      YooperDog Ay, Yay, Yay that looks good, so good it is making me dizzy! A nod to the Makers, enjoy!

                      1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        @ndmike Thats some good looking birds brother.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #3543

                        GWG8541 thank you Sir! They were tasty!!!

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3544

                          YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                          YooperDogY C 2 Replies Last reply
                          4
                          • wdalyW wdaly

                            calldoctoday PXL_20210509_232632991.jpg

                            A little smoked prime rib for my wife, mother, and brother.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3545

                            wdaly That’s a very nice piece of rendered goodness. Yay for your family.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              For Mother’s Day my wife requested French Toast and bacon. Both of our adult sons made it in this weekend, so I added some Walton’s southern style sausage and made gravy and biscuits. Great start to Mother’s day for my lovely wife. It was a two plate breakfast. Bacon and sausage make everything better. 20210509_100854.jpg 20210509_100812.jpg 20210509_094141.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #3546

                              GWG8541 - That looks so good. Cant wait til my seasonings come in.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
                                20210509_110342.jpg
                                20210509_110348.jpg
                                20210509_121944.jpg
                                20210509_122005.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #3547

                                Tex_77 - Simply Awesome. Thanks for sharing.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  calldoctoday PXL_20210509_232632991.jpg

                                  A little smoked prime rib for my wife, mother, and brother.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #3548

                                  wdaly - Looks perfect

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                                    Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                                    IMG_20210509_182553499~2.jpg

                                    IMG_20210509_193906485.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #3549

                                    YooperDog - WTG. looks great!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

                                      Screenshot_20210509-192706_Gallery.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #3550

                                      @ndmike - I love these things. Great!

                                      Life is a Garden - Dig it.

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • lkrfletcherL lkrfletcher

                                        @ndmike - I love these things. Great!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #3551

                                        lkrfletcher thanks. They were tasty little buggers.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #3552

                                          zbigjeff Yeah it is snowing here today and yesterday was pretty chilly. Trying to get a bit of a garden going and some outdoor chores, but the weather isn’t cooperating.

                                          1 Reply Last reply
                                          1

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