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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    GWG8541 That pattern was not my mother’s, but it is a beautiful pattern. We also use ours for everyday.

    I do have my mother’s china. It was from Japan, just after the war. I gave my daughter her choice of the two when she got married 3 years ago. She chose my mother’s She loves to entertain in her college style apartment, tight fit, but she always breaks out the china and sends me a picture. I think she uses it more than my mother did. Similar to you, my dad taught me to rebuild an engine, my mom taught me how to place love in every meal I cook.

    Happy Mother’s Day to all the moms out there.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #3536

    Chef we are blessed indeed

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3537

      Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

      Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

      IMG_20210509_182553499~2.jpg

      IMG_20210509_193906485.jpg

      GWG8541G C lkrfletcherL 3 Replies Last reply
      4
      • YooperDogY YooperDog

        Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

        Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

        IMG_20210509_182553499~2.jpg

        IMG_20210509_193906485.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3538

        YooperDog if thats slacking, I want to hang out at your house for dinner.

        “You never really die until you end up on the wall at a Cracker Barrel”

        YooperDogY J 2 Replies Last reply
        2
        • GWG8541G GWG8541

          YooperDog if thats slacking, I want to hang out at your house for dinner.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #3539

          GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

          GWG8541G zbigjeffZ 2 Replies Last reply
          3
          • GWG8541G GWG8541

            YooperDog if thats slacking, I want to hang out at your house for dinner.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #3540

            GWG8541 Count me in. I’ll bring my own plate 😊

            1 Reply Last reply
            2
            • YooperDogY YooperDog

              GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3541

              YooperDog Proper Prior Planning 👍

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                IMG_20210509_182553499~2.jpg

                IMG_20210509_193906485.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3542

                YooperDog Ay, Yay, Yay that looks good, so good it is making me dizzy! A nod to the Makers, enjoy!

                1 Reply Last reply
                2
                • GWG8541G GWG8541

                  @ndmike Thats some good looking birds brother.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #3543

                  GWG8541 thank you Sir! They were tasty!!!

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3544

                    YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                    YooperDogY C 2 Replies Last reply
                    4
                    • wdalyW wdaly

                      calldoctoday PXL_20210509_232632991.jpg

                      A little smoked prime rib for my wife, mother, and brother.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3545

                      wdaly That’s a very nice piece of rendered goodness. Yay for your family.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        For Mother’s Day my wife requested French Toast and bacon. Both of our adult sons made it in this weekend, so I added some Walton’s southern style sausage and made gravy and biscuits. Great start to Mother’s day for my lovely wife. It was a two plate breakfast. Bacon and sausage make everything better. 20210509_100854.jpg 20210509_100812.jpg 20210509_094141.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #3546

                        GWG8541 - That looks so good. Cant wait til my seasonings come in.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
                          20210509_110342.jpg
                          20210509_110348.jpg
                          20210509_121944.jpg
                          20210509_122005.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #3547

                          Tex_77 - Simply Awesome. Thanks for sharing.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            calldoctoday PXL_20210509_232632991.jpg

                            A little smoked prime rib for my wife, mother, and brother.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #3548

                            wdaly - Looks perfect

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                              Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                              IMG_20210509_182553499~2.jpg

                              IMG_20210509_193906485.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #3549

                              YooperDog - WTG. looks great!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

                                Screenshot_20210509-192706_Gallery.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #3550

                                @ndmike - I love these things. Great!

                                Life is a Garden - Dig it.

                                ND MikeN 1 Reply Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  @ndmike - I love these things. Great!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #3551

                                  lkrfletcher thanks. They were tasty little buggers.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3552

                                    zbigjeff Yeah it is snowing here today and yesterday was pretty chilly. Trying to get a bit of a garden going and some outdoor chores, but the weather isn’t cooperating.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #3553

                                      GWG8541 That fish looked awesome! Tex_77 I was wondering how the Nashville Hot would mesh with he chicken on the run. I know it works great with the Chipotle Lime Sweet Rub and the Authentic Buffalo but hadn’t gotten around to trying that yet! I am going to try some shrimp with chicken on the run this evening so I will let you know how Chicken on works with the Nashville Hot with Shrimp

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Burgers & Dogs I resized.jpg Stuffed Burgers with Gouda & Bleu Cheese for Burgers with sausages for Slaw Dogs, no Fries or Cherry Pies

                                        JonesyJ Offline
                                        JonesyJ Offline
                                        Jonesy
                                        Cast Iron Canning
                                        wrote on last edited by
                                        #3554

                                        calldoctoday
                                        Man, you are killing me with that burger & dog picture. That plate looks to be just the right size for one person. I could definitely belly-up to that.

                                        “Never eat more than you can lift.”

                                        C 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #3555

                                          zbigjeff One of my clients must be up near you. They indicated just about the exact same on Saturday. Amazing, & it was approaching 80 & the humidity is on the rise. All you all can’t be that far away!

                                          zbigjeffZ 1 Reply Last reply
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