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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    JoeB Thin sliced ham on buttered rye is great, so healthy, but sooo tasty!

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #3527

    calldoctoday PXL_20210509_232632991.jpg

    A little smoked prime rib for my wife, mother, and brother.

    C GWG8541G zbigjeffZ lkrfletcherL 4 Replies Last reply
    5
    • gChartG Offline
      gChartG Offline
      gChart
      wrote on last edited by
      #3528

      That looks great Tex_77, a true classic

      Fried up some morels as an appetizer. Used cracker crumbs and butter. Can’t be beat!

      Then fixed up some pork chops on the pellet grill and sweet potatoes. Used the Mrs’s new polish pottery pieces to serve (I add a piece or two to the collection every Mother’s Day).

      YooperDogY 1 Reply Last reply
      5
      • Tex_77T Tex_77

        Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
        20210509_110342.jpg
        20210509_110348.jpg
        20210509_121944.jpg
        20210509_122005.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #3529

        Tex_77 wow! That looks like a Sunday dinner at home to me if I have ever seen one!!!

        1 Reply Last reply
        1
        • wdalyW wdaly

          calldoctoday PXL_20210509_232632991.jpg

          A little smoked prime rib for my wife, mother, and brother.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #3530

          wdaly That looks prime! You are making me Hongry.

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #3531

            6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

            Screenshot_20210509-192706_Gallery.jpg

            GWG8541G lkrfletcherL 2 Replies Last reply
            7
            • Tex_77T Tex_77

              Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
              20210509_110342.jpg
              20210509_110348.jpg
              20210509_121944.jpg
              20210509_122005.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3532

              Tex_77 I’m stuffed from eating to much today and that still makes me hungry for fried chicken.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

                Screenshot_20210509-192706_Gallery.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3533

                @ndmike Thats some good looking birds brother.

                “You never really die until you end up on the wall at a Cracker Barrel”

                ND MikeN 1 Reply Last reply
                1
                • gChartG gChart

                  That looks great Tex_77, a true classic

                  Fried up some morels as an appetizer. Used cracker crumbs and butter. Can’t be beat!

                  Then fixed up some pork chops on the pellet grill and sweet potatoes. Used the Mrs’s new polish pottery pieces to serve (I add a piece or two to the collection every Mother’s Day).

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #3534

                  gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

                  YooperDogY 1 Reply Last reply
                  0
                  • wdalyW wdaly

                    calldoctoday PXL_20210509_232632991.jpg

                    A little smoked prime rib for my wife, mother, and brother.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3535

                    wdaly Awesome looking Prime Rib.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      GWG8541 That pattern was not my mother’s, but it is a beautiful pattern. We also use ours for everyday.

                      I do have my mother’s china. It was from Japan, just after the war. I gave my daughter her choice of the two when she got married 3 years ago. She chose my mother’s She loves to entertain in her college style apartment, tight fit, but she always breaks out the china and sends me a picture. I think she uses it more than my mother did. Similar to you, my dad taught me to rebuild an engine, my mom taught me how to place love in every meal I cook.

                      Happy Mother’s Day to all the moms out there.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3536

                      Chef we are blessed indeed

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #3537

                        Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                        Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                        IMG_20210509_182553499~2.jpg

                        IMG_20210509_193906485.jpg

                        GWG8541G C lkrfletcherL 3 Replies Last reply
                        4
                        • YooperDogY YooperDog

                          Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                          Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                          IMG_20210509_182553499~2.jpg

                          IMG_20210509_193906485.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3538

                          YooperDog if thats slacking, I want to hang out at your house for dinner.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          YooperDogY J 2 Replies Last reply
                          2
                          • GWG8541G GWG8541

                            YooperDog if thats slacking, I want to hang out at your house for dinner.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #3539

                            GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            3
                            • GWG8541G GWG8541

                              YooperDog if thats slacking, I want to hang out at your house for dinner.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #3540

                              GWG8541 Count me in. I’ll bring my own plate 😊

                              1 Reply Last reply
                              2
                              • YooperDogY YooperDog

                                GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3541

                                YooperDog Proper Prior Planning 👍

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                                  Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                                  IMG_20210509_182553499~2.jpg

                                  IMG_20210509_193906485.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3542

                                  YooperDog Ay, Yay, Yay that looks good, so good it is making me dizzy! A nod to the Makers, enjoy!

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    @ndmike Thats some good looking birds brother.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #3543

                                    GWG8541 thank you Sir! They were tasty!!!

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3544

                                      YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                                      YooperDogY C 2 Replies Last reply
                                      4
                                      • wdalyW wdaly

                                        calldoctoday PXL_20210509_232632991.jpg

                                        A little smoked prime rib for my wife, mother, and brother.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3545

                                        wdaly That’s a very nice piece of rendered goodness. Yay for your family.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          For Mother’s Day my wife requested French Toast and bacon. Both of our adult sons made it in this weekend, so I added some Walton’s southern style sausage and made gravy and biscuits. Great start to Mother’s day for my lovely wife. It was a two plate breakfast. Bacon and sausage make everything better. 20210509_100854.jpg 20210509_100812.jpg 20210509_094141.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #3546

                                          GWG8541 - That looks so good. Cant wait til my seasonings come in.

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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