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  5. What did everyone cook today?

What did everyone cook today?

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  • D Offline
    D Offline
    DeerSlayer
    Team Orange
    wrote on last edited by
    #3526

    Smoked then reverse seared Denver steaks, salad and walnut brownies

    1 Reply Last reply
    1
    • C calldoctoday

      JoeB Thin sliced ham on buttered rye is great, so healthy, but sooo tasty!

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #3527

      calldoctoday PXL_20210509_232632991.jpg

      A little smoked prime rib for my wife, mother, and brother.

      C GWG8541G zbigjeffZ lkrfletcherL 4 Replies Last reply
      5
      • gChartG Offline
        gChartG Offline
        gChart
        wrote on last edited by
        #3528

        That looks great Tex_77, a true classic

        Fried up some morels as an appetizer. Used cracker crumbs and butter. Can’t be beat!

        Then fixed up some pork chops on the pellet grill and sweet potatoes. Used the Mrs’s new polish pottery pieces to serve (I add a piece or two to the collection every Mother’s Day).

        YooperDogY 1 Reply Last reply
        5
        • Tex_77T Tex_77

          Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
          20210509_110342.jpg
          20210509_110348.jpg
          20210509_121944.jpg
          20210509_122005.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #3529

          Tex_77 wow! That looks like a Sunday dinner at home to me if I have ever seen one!!!

          1 Reply Last reply
          1
          • wdalyW wdaly

            calldoctoday PXL_20210509_232632991.jpg

            A little smoked prime rib for my wife, mother, and brother.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3530

            wdaly That looks prime! You are making me Hongry.

            1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #3531

              6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

              Screenshot_20210509-192706_Gallery.jpg

              GWG8541G lkrfletcherL 2 Replies Last reply
              7
              • Tex_77T Tex_77

                Fried chicken, mashed potatoes, homemade gravy and corn for Mother’s Day lunch. I used Chicken on the Run Breading and thier marinade. I also add some of Excalibur’s Nashville Hot Chicken seasoning to a few of the pieces and it was really good!
                20210509_110342.jpg
                20210509_110348.jpg
                20210509_121944.jpg
                20210509_122005.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3532

                Tex_77 I’m stuffed from eating to much today and that still makes me hungry for fried chicken.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  6 spatchcocked Cornish game hens and cheesy scalloped taters is what my wife wanted for Mother’s Day supper. Only got a pic of the game hens.

                  Screenshot_20210509-192706_Gallery.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3533

                  @ndmike Thats some good looking birds brother.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ND MikeN 1 Reply Last reply
                  1
                  • gChartG gChart

                    That looks great Tex_77, a true classic

                    Fried up some morels as an appetizer. Used cracker crumbs and butter. Can’t be beat!

                    Then fixed up some pork chops on the pellet grill and sweet potatoes. Used the Mrs’s new polish pottery pieces to serve (I add a piece or two to the collection every Mother’s Day).

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #3534

                    gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

                    YooperDogY 1 Reply Last reply
                    0
                    • wdalyW wdaly

                      calldoctoday PXL_20210509_232632991.jpg

                      A little smoked prime rib for my wife, mother, and brother.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3535

                      wdaly Awesome looking Prime Rib.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        GWG8541 That pattern was not my mother’s, but it is a beautiful pattern. We also use ours for everyday.

                        I do have my mother’s china. It was from Japan, just after the war. I gave my daughter her choice of the two when she got married 3 years ago. She chose my mother’s She loves to entertain in her college style apartment, tight fit, but she always breaks out the china and sends me a picture. I think she uses it more than my mother did. Similar to you, my dad taught me to rebuild an engine, my mom taught me how to place love in every meal I cook.

                        Happy Mother’s Day to all the moms out there.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3536

                        Chef we are blessed indeed

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          gChart I have yet to find any morel’s this year, hopefully a little bit warmer weather and they will begin to pop up more. I chipped a piece today, all I heard that’s okay, I know where I can buy more.😟

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3537

                          Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                          Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                          IMG_20210509_182553499~2.jpg

                          IMG_20210509_193906485.jpg

                          GWG8541G C lkrfletcherL 3 Replies Last reply
                          4
                          • YooperDogY YooperDog

                            Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                            Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                            IMG_20210509_182553499~2.jpg

                            IMG_20210509_193906485.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #3538

                            YooperDog if thats slacking, I want to hang out at your house for dinner.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            YooperDogY J 2 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              YooperDog if thats slacking, I want to hang out at your house for dinner.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3539

                              GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                              GWG8541G zbigjeffZ 2 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                YooperDog if thats slacking, I want to hang out at your house for dinner.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #3540

                                GWG8541 Count me in. I’ll bring my own plate 😊

                                1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #3541

                                  YooperDog Proper Prior Planning 👍

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Oh boy was I a slacker today looking at everyone’s cooking. Man good looking chicken, haven’t you heard that there is a chicken shortage, should be saving those birds for the apocalypse☺

                                    Today I kept it a bit simple. With all the bourbon talk yesterday it got me thinking. Stuffed mushrooms, venison back straps in a bourbon maple syrup butter sauce and a green salad with bourbon maple syrup glazed pecans and bacon bits with a bourbon maple syrup dressing. Tex_77 I am going to have to try some of those chicken seasonings. I am going to sit back and enjoy a little Makers. Congratulations to all!!!

                                    IMG_20210509_182553499~2.jpg

                                    IMG_20210509_193906485.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3542

                                    YooperDog Ay, Yay, Yay that looks good, so good it is making me dizzy! A nod to the Makers, enjoy!

                                    1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      @ndmike Thats some good looking birds brother.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #3543

                                      GWG8541 thank you Sir! They were tasty!!!

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        GWG8541 It was my excuse to break out the bourbon early. Did some prep yesterday. Couldn’t drink and start cooking until we got back from our motorcycle ride. Then it was just assemble, cook, serve and sip😌

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3544

                                        YooperDog It’s all about priorities. You have them in the correct location. Glad you could get out and ride. We had 39 and snow/rain alllllllll day. We should be 70. Must be global warming.

                                        YooperDogY C 2 Replies Last reply
                                        4
                                        • wdalyW wdaly

                                          calldoctoday PXL_20210509_232632991.jpg

                                          A little smoked prime rib for my wife, mother, and brother.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3545

                                          wdaly That’s a very nice piece of rendered goodness. Yay for your family.

                                          1 Reply Last reply
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