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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Smoked a brisket on my Treager, i rubbed it with Butcher BBQ Premium, Butcher BBQ Grilling Addiction, and Butcher BBQ Steak and Brisket Rub. I rubbed the pork shoulder with Elk Creek’s Hog Knuckle Rub. I also made two kinds of coleslaw to go with it.
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    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #2468

    Tex_77 man that looks great 👍

    1 Reply Last reply
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    • Fat_BobF Fat_Bob

      Joe Hell Hope you made enough for everyone here! There could be a Capitol riot if not. 🤣

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2469

      Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

      Better Living Through BBQ!

      lkrfletcherL Fat_BobF 2 Replies Last reply
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      • Joe HellJ Joe Hell

        Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #2470

        Tonight was the blue ribbon bratwurst. With some of my smoked Colby Jack, home made habanero dill pickles. Fresh tomato and a pepper. Really quite delicious.

        B165D97F-FE14-4270-903A-D29DD5FFB3C0.jpeg

        Life is a Garden - Dig it.

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        • gChartG gChart

          That’s quite the spread Tex_77!

          Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
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          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2471

          gChart That s fantastic & it looks beautiful. You are doing a great job getting new young cooks started, keep up the good work!

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          • C calldoctoday

            Tex_77 Nothing like some good old heart unhealthy cheeseburgers. You gotta love em!

            E Offline
            E Offline
            erich52
            Team Blue Big Green Egg Traeger Regular Contributors
            wrote on last edited by
            #2472

            calldoctoday burgers aren’t healthy?!?!

            C 1 Reply Last reply
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            • Joe HellJ Joe Hell

              Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

              Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #2473

              Joe Hell Just don’t try raising them! I have a friend that does and they are some mean nasty animals. The only thing predictable about them is they’ll take you out if you’re not on your toes. He gets a different beater truck to go out a feed with almost every year. He’s had fenders ripped off and holes gored through the doors, just for fun I guess.

              It’s all about the duck fat.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #2474

                lkrfletcher Wonderful meme usage in the past 24 hours by the way. I love Steve Harvey and Annie from Community (Alison Brie) is near the VERY top of my list!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • E erich52

                  calldoctoday burgers aren’t healthy?!?!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2475

                  erich52 Of course they are healthy, healthily delicious!

                  1 Reply Last reply
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                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2476
                    This post is deleted!
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                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2477
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                      • C Offline
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                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2478
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                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #2479

                          More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                          A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

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                          Paul

                          kyleK YooperDogY lkrfletcherL 3 Replies Last reply
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                          • processheadP processhead

                            More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                            A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

                            20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #2480

                            processhead have you ever used the ultimate steak and roast rub from waltons…the stuff is great. we put it on all our steaks and mix it in with our burgers

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
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                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #2481

                              I have not tried it yet, but I may have to.

                              Paul

                              1 Reply Last reply
                              0
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #2482

                                your meal looked awesome by the way

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                                  A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

                                  20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2483

                                  processhead goes great with a cold tasty Urquell.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2484

                                    Made a new recipe, Bratwurst and potato soup, it is delicious!
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                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    G C PapaSopP 3 Replies Last reply
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                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2485

                                      Made a new recipe, sweet tea rice, its good.

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                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      G 1 Reply Last reply
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                                      • Tex_77T Tex_77

                                        Made a new recipe, sweet tea rice, its good.

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                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #2486

                                        Tex_77 looks great what did you do cook the rice in sweet tea

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Made a new recipe, Bratwurst and potato soup, it is delicious!
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                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #2487

                                          Tex_77 that soup looks awesome

                                          1 Reply Last reply
                                          0

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