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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Bison tomahawk for my folks and I…go Chiefs!

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    Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #2467

    Joe Hell Hope you made enough for everyone here! There could be a Capitol riot if not. 🤣

    It’s all about the duck fat.

    Joe HellJ 1 Reply Last reply
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    • Tex_77T Tex_77

      Smoked a brisket on my Treager, i rubbed it with Butcher BBQ Premium, Butcher BBQ Grilling Addiction, and Butcher BBQ Steak and Brisket Rub. I rubbed the pork shoulder with Elk Creek’s Hog Knuckle Rub. I also made two kinds of coleslaw to go with it.
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      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2468

      Tex_77 man that looks great 👍

      1 Reply Last reply
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      • Fat_BobF Fat_Bob

        Joe Hell Hope you made enough for everyone here! There could be a Capitol riot if not. 🤣

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #2469

        Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

        Better Living Through BBQ!

        lkrfletcherL Fat_BobF 2 Replies Last reply
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        • Joe HellJ Joe Hell

          Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #2470

          Tonight was the blue ribbon bratwurst. With some of my smoked Colby Jack, home made habanero dill pickles. Fresh tomato and a pepper. Really quite delicious.

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          Life is a Garden - Dig it.

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          • gChartG gChart

            That’s quite the spread Tex_77!

            Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
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            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2471

            gChart That s fantastic & it looks beautiful. You are doing a great job getting new young cooks started, keep up the good work!

            1 Reply Last reply
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            • C calldoctoday

              Tex_77 Nothing like some good old heart unhealthy cheeseburgers. You gotta love em!

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #2472

              calldoctoday burgers aren’t healthy?!?!

              C 1 Reply Last reply
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              • Joe HellJ Joe Hell

                Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

                Fat_BobF Offline
                Fat_BobF Offline
                Fat_Bob
                Team Blue Canning
                wrote on last edited by
                #2473

                Joe Hell Just don’t try raising them! I have a friend that does and they are some mean nasty animals. The only thing predictable about them is they’ll take you out if you’re not on your toes. He gets a different beater truck to go out a feed with almost every year. He’s had fenders ripped off and holes gored through the doors, just for fun I guess.

                It’s all about the duck fat.

                1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #2474

                  lkrfletcher Wonderful meme usage in the past 24 hours by the way. I love Steve Harvey and Annie from Community (Alison Brie) is near the VERY top of my list!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • E erich52

                    calldoctoday burgers aren’t healthy?!?!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2475

                    erich52 Of course they are healthy, healthily delicious!

                    1 Reply Last reply
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                    • C Offline
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                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2476
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                      • C Offline
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                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2477
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                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2478
                          This post is deleted!
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                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #2479

                            More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                            A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

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                            Paul

                            kyleK YooperDogY lkrfletcherL 3 Replies Last reply
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                            • processheadP processhead

                              More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                              A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

                              20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #2480

                              processhead have you ever used the ultimate steak and roast rub from waltons…the stuff is great. we put it on all our steaks and mix it in with our burgers

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #2481

                                I have not tried it yet, but I may have to.

                                Paul

                                1 Reply Last reply
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                                • kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #2482

                                  your meal looked awesome by the way

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                                    A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

                                    20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2483

                                    processhead goes great with a cold tasty Urquell.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2484

                                      Made a new recipe, Bratwurst and potato soup, it is delicious!
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                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      G C PapaSopP 3 Replies Last reply
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                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2485

                                        Made a new recipe, sweet tea rice, its good.

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                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        G 1 Reply Last reply
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                                        • Tex_77T Tex_77

                                          Made a new recipe, sweet tea rice, its good.

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                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #2486

                                          Tex_77 looks great what did you do cook the rice in sweet tea

                                          Tex_77T 1 Reply Last reply
                                          0

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