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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Smoked a brisket on my Treager, i rubbed it with Butcher BBQ Premium, Butcher BBQ Grilling Addiction, and Butcher BBQ Steak and Brisket Rub. I rubbed the pork shoulder with Elk Creek’s Hog Knuckle Rub. I also made two kinds of coleslaw to go with it.
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    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2460

    Tex_77 Hail YES!!!

    1 Reply Last reply
    0
    • gChartG gChart

      I had the hankering to do something meat related but I didn’t feel like hauling out all the equipment. So I thawed out 1 lb of (straight) venison and made up some restructured jerky with a jerky gun. I haven’t made that in many years, and certainly not since learning about protein extraction. Smoked it up on the Pit Boss. It came out pretty darned good. I’ve never had restructured jerky like this.
      PXL_20210121_200832924_copy_1280x960.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2461

      gChart that looks perfect!

      Better Living Through BBQ!

      Joe HellJ 1 Reply Last reply
      0
      • gChartG Offline
        gChartG Offline
        gChart
        wrote on last edited by
        #2462

        That’s quite the spread Tex_77!

        Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
        PXL_20210124_221540830.PORTRAIT_copy_600x800.jpg

        zbigjeffZ C 2 Replies Last reply
        6
        • Joe HellJ Joe Hell

          gChart that looks perfect!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #2463

          Bison tomahawk for my folks and I…go Chiefs!

          B94763E8-C48E-47D8-8EDA-B411655FE20A.jpeg

          Better Living Through BBQ!

          lkrfletcherL Fat_BobF 2 Replies Last reply
          6
          • R Offline
            R Offline
            rich
            Team Blue
            wrote on last edited by
            #2464

            looks great

            1 Reply Last reply
            0
            • gChartG gChart

              That’s quite the spread Tex_77!

              Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
              PXL_20210124_221540830.PORTRAIT_copy_600x800.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2465

              gChart Start them early and then, you can get involved when necessary in the future. It’s a process. You and her will both benefit from the experience. Yay for you in “allowing” her to take over some part of the process.

              1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                Bison tomahawk for my folks and I…go Chiefs!

                B94763E8-C48E-47D8-8EDA-B411655FE20A.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #2466

                Joe Hell
                Excellent

                4541e5cf-dc46-44ba-a8fc-e012f933f8ca-image.gif

                Life is a Garden - Dig it.

                1 Reply Last reply
                2
                • Joe HellJ Joe Hell

                  Bison tomahawk for my folks and I…go Chiefs!

                  B94763E8-C48E-47D8-8EDA-B411655FE20A.jpeg

                  Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by
                  #2467

                  Joe Hell Hope you made enough for everyone here! There could be a Capitol riot if not. 🤣

                  It’s all about the duck fat.

                  Joe HellJ 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Smoked a brisket on my Treager, i rubbed it with Butcher BBQ Premium, Butcher BBQ Grilling Addiction, and Butcher BBQ Steak and Brisket Rub. I rubbed the pork shoulder with Elk Creek’s Hog Knuckle Rub. I also made two kinds of coleslaw to go with it.
                    20210123_211834.jpg
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                    20210124_174757.jpg
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                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #2468

                    Tex_77 man that looks great 👍

                    1 Reply Last reply
                    1
                    • Fat_BobF Fat_Bob

                      Joe Hell Hope you made enough for everyone here! There could be a Capitol riot if not. 🤣

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #2469

                      Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

                      Better Living Through BBQ!

                      lkrfletcherL Fat_BobF 2 Replies Last reply
                      0
                      • Joe HellJ Joe Hell

                        Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #2470

                        Tonight was the blue ribbon bratwurst. With some of my smoked Colby Jack, home made habanero dill pickles. Fresh tomato and a pepper. Really quite delicious.

                        B165D97F-FE14-4270-903A-D29DD5FFB3C0.jpeg

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        4
                        • gChartG gChart

                          That’s quite the spread Tex_77!

                          Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
                          PXL_20210124_221540830.PORTRAIT_copy_600x800.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2471

                          gChart That s fantastic & it looks beautiful. You are doing a great job getting new young cooks started, keep up the good work!

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            Tex_77 Nothing like some good old heart unhealthy cheeseburgers. You gotta love em!

                            E Offline
                            E Offline
                            erich52
                            Team Blue Big Green Egg Traeger Regular Contributors
                            wrote on last edited by
                            #2472

                            calldoctoday burgers aren’t healthy?!?!

                            C 1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

                              Fat_BobF Offline
                              Fat_BobF Offline
                              Fat_Bob
                              Team Blue Canning
                              wrote on last edited by
                              #2473

                              Joe Hell Just don’t try raising them! I have a friend that does and they are some mean nasty animals. The only thing predictable about them is they’ll take you out if you’re not on your toes. He gets a different beater truck to go out a feed with almost every year. He’s had fenders ripped off and holes gored through the doors, just for fun I guess.

                              It’s all about the duck fat.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2474

                                lkrfletcher Wonderful meme usage in the past 24 hours by the way. I love Steve Harvey and Annie from Community (Alison Brie) is near the VERY top of my list!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • E erich52

                                  calldoctoday burgers aren’t healthy?!?!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2475

                                  erich52 Of course they are healthy, healthily delicious!

                                  1 Reply Last reply
                                  0
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2476
                                    This post is deleted!
                                    1 Reply Last reply
                                    0
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2477
                                      This post is deleted!
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                                      0
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2478
                                        This post is deleted!
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                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #2479

                                          More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                                          A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

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                                          Paul

                                          kyleK YooperDogY lkrfletcherL 3 Replies Last reply
                                          5

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