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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • gChartG gChart

    That’s quite the spread Tex_77!

    Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
    PXL_20210124_221540830.PORTRAIT_copy_600x800.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2465

    gChart Start them early and then, you can get involved when necessary in the future. It’s a process. You and her will both benefit from the experience. Yay for you in “allowing” her to take over some part of the process.

    1 Reply Last reply
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    • Joe HellJ Joe Hell

      Bison tomahawk for my folks and I…go Chiefs!

      B94763E8-C48E-47D8-8EDA-B411655FE20A.jpeg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2466

      Joe Hell
      Excellent

      4541e5cf-dc46-44ba-a8fc-e012f933f8ca-image.gif

      Life is a Garden - Dig it.

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      • Joe HellJ Joe Hell

        Bison tomahawk for my folks and I…go Chiefs!

        B94763E8-C48E-47D8-8EDA-B411655FE20A.jpeg

        Fat_BobF Offline
        Fat_BobF Offline
        Fat_Bob
        Team Blue Canning
        wrote on last edited by
        #2467

        Joe Hell Hope you made enough for everyone here! There could be a Capitol riot if not. 🤣

        It’s all about the duck fat.

        Joe HellJ 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Smoked a brisket on my Treager, i rubbed it with Butcher BBQ Premium, Butcher BBQ Grilling Addiction, and Butcher BBQ Steak and Brisket Rub. I rubbed the pork shoulder with Elk Creek’s Hog Knuckle Rub. I also made two kinds of coleslaw to go with it.
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          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #2468

          Tex_77 man that looks great 👍

          1 Reply Last reply
          1
          • Fat_BobF Fat_Bob

            Joe Hell Hope you made enough for everyone here! There could be a Capitol riot if not. 🤣

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #2469

            Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

            Better Living Through BBQ!

            lkrfletcherL Fat_BobF 2 Replies Last reply
            0
            • Joe HellJ Joe Hell

              Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #2470

              Tonight was the blue ribbon bratwurst. With some of my smoked Colby Jack, home made habanero dill pickles. Fresh tomato and a pepper. Really quite delicious.

              B165D97F-FE14-4270-903A-D29DD5FFB3C0.jpeg

              Life is a Garden - Dig it.

              1 Reply Last reply
              4
              • gChartG gChart

                That’s quite the spread Tex_77!

                Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
                PXL_20210124_221540830.PORTRAIT_copy_600x800.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2471

                gChart That s fantastic & it looks beautiful. You are doing a great job getting new young cooks started, keep up the good work!

                1 Reply Last reply
                1
                • C calldoctoday

                  Tex_77 Nothing like some good old heart unhealthy cheeseburgers. You gotta love em!

                  E Offline
                  E Offline
                  erich52
                  Team Blue Big Green Egg Traeger Regular Contributors
                  wrote on last edited by
                  #2472

                  calldoctoday burgers aren’t healthy?!?!

                  C 1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!

                    Fat_BobF Offline
                    Fat_BobF Offline
                    Fat_Bob
                    Team Blue Canning
                    wrote on last edited by
                    #2473

                    Joe Hell Just don’t try raising them! I have a friend that does and they are some mean nasty animals. The only thing predictable about them is they’ll take you out if you’re not on your toes. He gets a different beater truck to go out a feed with almost every year. He’s had fenders ripped off and holes gored through the doors, just for fun I guess.

                    It’s all about the duck fat.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #2474

                      lkrfletcher Wonderful meme usage in the past 24 hours by the way. I love Steve Harvey and Annie from Community (Alison Brie) is near the VERY top of my list!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • E erich52

                        calldoctoday burgers aren’t healthy?!?!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2475

                        erich52 Of course they are healthy, healthily delicious!

                        1 Reply Last reply
                        0
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2476
                          This post is deleted!
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                          0
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2477
                            This post is deleted!
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                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2478
                              This post is deleted!
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                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #2479

                                More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                                A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

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                                Paul

                                kyleK YooperDogY lkrfletcherL 3 Replies Last reply
                                5
                                • processheadP processhead

                                  More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                                  A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

                                  20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #2480

                                  processhead have you ever used the ultimate steak and roast rub from waltons…the stuff is great. we put it on all our steaks and mix it in with our burgers

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #2481

                                    I have not tried it yet, but I may have to.

                                    Paul

                                    1 Reply Last reply
                                    0
                                    • kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #2482

                                      your meal looked awesome by the way

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                                        A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

                                        20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2483

                                        processhead goes great with a cold tasty Urquell.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2484

                                          Made a new recipe, Bratwurst and potato soup, it is delicious!
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                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          G C PapaSopP 3 Replies Last reply
                                          3

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