What did everyone cook today?
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Smoked a brisket on my Treager, i rubbed it with Butcher BBQ Premium, Butcher BBQ Grilling Addiction, and Butcher BBQ Steak and Brisket Rub. I rubbed the pork shoulder with Elk Creek’s Hog Knuckle Rub. I also made two kinds of coleslaw to go with it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Smoked a brisket on my Treager, i rubbed it with Butcher BBQ Premium, Butcher BBQ Grilling Addiction, and Butcher BBQ Steak and Brisket Rub. I rubbed the pork shoulder with Elk Creek’s Hog Knuckle Rub. I also made two kinds of coleslaw to go with it.
Tex_77 Hail YES!!!
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I had the hankering to do something meat related but I didn’t feel like hauling out all the equipment. So I thawed out 1 lb of (straight) venison and made up some restructured jerky with a jerky gun. I haven’t made that in many years, and certainly not since learning about protein extraction. Smoked it up on the Pit Boss. It came out pretty darned good. I’ve never had restructured jerky like this.
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That’s quite the spread Tex_77!
Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
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That’s quite the spread Tex_77!
Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
gChart Start them early and then, you can get involved when necessary in the future. It’s a process. You and her will both benefit from the experience. Yay for you in “allowing” her to take over some part of the process.
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Smoked a brisket on my Treager, i rubbed it with Butcher BBQ Premium, Butcher BBQ Grilling Addiction, and Butcher BBQ Steak and Brisket Rub. I rubbed the pork shoulder with Elk Creek’s Hog Knuckle Rub. I also made two kinds of coleslaw to go with it.
Tex_77 man that looks great
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Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!
Tonight was the blue ribbon bratwurst. With some of my smoked Colby Jack, home made habanero dill pickles. Fresh tomato and a pepper. Really quite delicious.
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That’s quite the spread Tex_77!
Used Pa’s Black Bull (soluble) for the first time today. Injected a deer loin and roasted it. Also did a butcher tie on the roast, I’d never done that before. It was a lot easier than I figured it would be. My 10yo actually cooked it (and some sides). Trying to get her practiced up in the kitchen.
gChart That s fantastic & it looks beautiful. You are doing a great job getting new young cooks started, keep up the good work!
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Tex_77 Nothing like some good old heart unhealthy cheeseburgers. You gotta love em!
calldoctoday burgers aren’t healthy?!?!
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Fat_Bob We just started carrying bison from a local ranch at our shop…There is plenty for all!
Joe Hell Just don’t try raising them! I have a friend that does and they are some mean nasty animals. The only thing predictable about them is they’ll take you out if you’re not on your toes. He gets a different beater truck to go out a feed with almost every year. He’s had fenders ripped off and holes gored through the doors, just for fun I guess.
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lkrfletcher Wonderful meme usage in the past 24 hours by the way. I love Steve Harvey and Annie from Community (Alison Brie) is near the VERY top of my list!
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calldoctoday burgers aren’t healthy?!?!
erich52 Of course they are healthy, healthily delicious!
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