What did everyone cook today?

[calldoctoday]

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[calldoctoday]

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[processhead]

More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

[kyle]

processhead have you ever used the ultimate steak and roast rub from waltons…the stuff is great. we put it on all our steaks and mix it in with our burgers

[processhead]

I have not tried it yet, but I may have to.

[kyle]

your meal looked awesome by the way

[YooperDog]

processhead goes great with a cold tasty Urquell.

[Tex_77]

Made a new recipe, Bratwurst and potato soup, it is delicious!

[Tex_77]

Made a new recipe, sweet tea rice, its good.

[gus4416]

Tex_77 looks great what did you do cook the rice in sweet tea

[gus4416]

Tex_77 that soup looks awesome

[Tex_77]

gus4416 yes, you are correct, cooked it in sweet tea.

[processhead]

If it tastes half as good as it looks, you have a winner on your hands.

[YooperDog]

Looks like a hearty soup.

[zbigjeff]

Tex_77 That’s a new one on me. OK, I love rice and I really love sweet tea. It can’t be bad. I just may have to try that fusion combo.

[calldoctoday]

Tex_77 Wow, you are getting with it this weekend! That looks amazing & definitely a good take & a plus on bacon with the potato soup. Perfect for those cold, dreary, rainy, wintry days!

[lkrfletcher]

[Tex_77]

Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.

[jpurol]

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Smoked and finished these turkey ribs on the grill. Delicious!!

[zbigjeff]

Tex_77 Darn, that looks like a turkey. Way to crisp up that hen.