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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2484

    Made a new recipe, Bratwurst and potato soup, it is delicious!
    20210130_164649.jpg
    20210130_164657.jpg
    20210130_170058.jpg
    20210130_173502.jpg
    20210130_174706.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    G C PapaSopP 3 Replies Last reply
    3
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2485

      Made a new recipe, sweet tea rice, its good.

      20210130_155626.jpg
      20210130_162723.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      G 1 Reply Last reply
      2
      • Tex_77T Tex_77

        Made a new recipe, sweet tea rice, its good.

        20210130_155626.jpg
        20210130_162723.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #2486

        Tex_77 looks great what did you do cook the rice in sweet tea

        Tex_77T 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Made a new recipe, Bratwurst and potato soup, it is delicious!
          20210130_164649.jpg
          20210130_164657.jpg
          20210130_170058.jpg
          20210130_173502.jpg
          20210130_174706.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #2487

          Tex_77 that soup looks awesome

          1 Reply Last reply
          0
          • G gus4416

            Tex_77 looks great what did you do cook the rice in sweet tea

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2488

            gus4416 yes, you are correct, cooked it in sweet tea.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            zbigjeffZ 1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #2489

              If it tastes half as good as it looks, you have a winner on your hands.

              Paul

              1 Reply Last reply
              1
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2490

                Looks like a hearty soup.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  gus4416 yes, you are correct, cooked it in sweet tea.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2491

                  Tex_77 That’s a new one on me. OK, I love rice and I really love sweet tea. It can’t be bad. I just may have to try that fusion combo.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Made a new recipe, Bratwurst and potato soup, it is delicious!
                    20210130_164649.jpg
                    20210130_164657.jpg
                    20210130_170058.jpg
                    20210130_173502.jpg
                    20210130_174706.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2492

                    Tex_77 Wow, you are getting with it this weekend! That looks amazing & definitely a good take & a plus on bacon with the potato soup. Perfect for those cold, dreary, rainy, wintry days!

                    1 Reply Last reply
                    2
                    • processheadP processhead

                      More simple beef. Fillets from Trader Joe’s. Wife wrapped them with some of my bacon.

                      A charcoal fire with a few chunks of ash thrown in for flavor. Then served up with fresh spinach, skillet blackened brussels sprouts with fresh garlic and fresh bread.

                      20210129_175653.jpg 20210129_180253.jpg 20210129_180645.jpg 20210129_181005.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by lkrfletcher
                      #2493

                      26e07bec-7c27-4e3d-b8f2-95d8033e5491-image.gif

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2494

                        Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.
                        20210131_151403.jpg
                        20210131_165420.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        jpurolJ zbigjeffZ 2 Replies Last reply
                        4
                        • Tex_77T Tex_77

                          Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.
                          20210131_151403.jpg
                          20210131_165420.jpg

                          jpurolJ Offline
                          jpurolJ Offline
                          jpurol
                          Team Blue
                          wrote on last edited by jpurol
                          #2495

                          strikethrough text930744BB-11E9-4687-8774-C5D3BC731284.jpeg
                          B1999EE0-BD75-4E27-85F1-CE4F8D86C0FE.jpeg
                          Smoked and finished these turkey ribs on the grill. Delicious!!

                          1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Spatchcocked and smoked a chicken on the PK360. PK-Grills Using B&B Lump Charcoal.
                            20210131_151403.jpg
                            20210131_165420.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #2496

                            Tex_77 Darn, that looks like a turkey. Way to crisp up that hen.

                            1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #2497

                              Great pictures. Wish I could take pictures that looked that good.

                              Paul

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by johnsbrewhouse
                                #2498

                                Smoked ribs and rib tips, homemade coleslaw, beans and cornbread. Here’s the cornbread and ribs. The Treager pleased me today, ran 8 hours without a hitch. Probably helped that I cleaned it pretty well inside and cleaned the temp probe, as well as having it un-plugged for a week. IMG_0090.JPG

                                1 Reply Last reply
                                4
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2499

                                  Man those are some good looking birds and ribs. Making me hungry.

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Man those are some good looking birds and ribs. Making me hungry.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2500

                                    Needed to put up some Canadian Bacon American style. About 4.5lbs each, two are coated with coarse ground black pepper.

                                    IMG_20210127_231552252.jpg

                                    IMG_20210131_160750176.jpg

                                    IMG_20210131_161829549.jpg

                                    G 1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2501

                                      I am out all week, well, working from home at least. I am going to try to do a few different things with my Camp Chef. I have a flat iron steak defrosting for tonight. I have many Excalibur seasonings I could use, anyone have a suggestion on what I should do with it?

                                      Tex_77 You really should enter the SCA things, have you ever thought of it? Actually, probably a few of you guys should. We were going to have a few events this year but Covid got in the way.

                                      Also, good news is I am going to have a bunch of new things on the website set up by the end of the week. Thats one good thing about working from home, I can’t get distracted by making new types of snack sticks or summer sausage or anything!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Tex_77T ChefC C 3 Replies Last reply
                                      1
                                      • JonathonJ Jonathon

                                        I am out all week, well, working from home at least. I am going to try to do a few different things with my Camp Chef. I have a flat iron steak defrosting for tonight. I have many Excalibur seasonings I could use, anyone have a suggestion on what I should do with it?

                                        Tex_77 You really should enter the SCA things, have you ever thought of it? Actually, probably a few of you guys should. We were going to have a few events this year but Covid got in the way.

                                        Also, good news is I am going to have a bunch of new things on the website set up by the end of the week. Thats one good thing about working from home, I can’t get distracted by making new types of snack sticks or summer sausage or anything!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2502

                                        Jonathon was going to enter one last year, but it got canceled

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          I am out all week, well, working from home at least. I am going to try to do a few different things with my Camp Chef. I have a flat iron steak defrosting for tonight. I have many Excalibur seasonings I could use, anyone have a suggestion on what I should do with it?

                                          Tex_77 You really should enter the SCA things, have you ever thought of it? Actually, probably a few of you guys should. We were going to have a few events this year but Covid got in the way.

                                          Also, good news is I am going to have a bunch of new things on the website set up by the end of the week. Thats one good thing about working from home, I can’t get distracted by making new types of snack sticks or summer sausage or anything!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #2503

                                          Jonathon I pray for a speedy recovery for you. Keep you and the family safe

                                          1 Reply Last reply
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