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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • S scott farm

    zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1841

    scott farm People are just making “crap” up just to get their say in life (15 mins of fame makes them “feel” better). Only the deranged come up with these obscure stuff. Like baby it’s cold outside. I see those lists and just have to smile at them. Like: 99% of people would ever come up with most of them and “feel” offended.

    1 Reply Last reply
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    • S scott farm

      zbigjeff careful. “Uppity” was deemed racist

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #1842

      scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

      zbigjeffZ 1 Reply Last reply
      1
      • ChefC Chef

        scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1843

        Chef Yes, the beautiful people have been led to believe “they are entitled”. I also believe the word “racist” has been hijacked as anyone who doesn’t believe their deranged logic is THAT. Oh, don’t approach them with logic because they will definitely have a meltdown and blame everyone else but themselves for being a self inflicted bipolar individual. No facts on their side. Just a “feeling”.

        1 Reply Last reply
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        • Joe HellJ Joe Hell

          Last night was all about the beef ribs. We sell a ton of ribeyes but no one wants the the ribs. Dummies. Lol.

          ACDE1019-CA99-4196-8933-F04090550FBD.jpeg 6A213818-B699-40A6-9B9E-D1EBC12B7096.jpeg

          E Offline
          E Offline
          erich52
          Team Blue Big Green Egg Traeger Regular Contributors
          wrote on last edited by
          #1844

          Joe Hell yes that is good stuff there. Have a hard time finding the big beef ribs here.

          1 Reply Last reply
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          • zbigjeffZ zbigjeff

            calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1845

            zbigjeff I am with you, but don’t get me started tonight!

            1 Reply Last reply
            1
            • S scott farm

              zbigjeff careful. “Uppity” was deemed racist

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1846

              scott farm Uh Oh!

              1 Reply Last reply
              1
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1847

                It may be a repeat but who cares… T bone and a few shrimp.
                PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                lkrfletcherL Joe HellJ ChefC 3 Replies Last reply
                3
                • PapaSopP PapaSop

                  It may be a repeat but who cares… T bone and a few shrimp.
                  PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                  Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #1848

                  PapaSop
                  Looks so good. Your killin me. Awesome 👍

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  2
                  • ChefC Chef

                    johnsbrewhouse Please keep us posted when you get the results.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1849

                    Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                    lkrfletcherL ChefC C 4 Replies Last reply
                    4
                    • johnsbrewhouseJ johnsbrewhouse

                      Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #1850

                      johnsbrewhouse

                      Your a winner in our eyes. Well done

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        It may be a repeat but who cares… T bone and a few shrimp.
                        PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                        Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #1851

                        PapaSop heck yeah!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #1852

                          PapaSop Shrimp and Steak, Mmmmm so good

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            It may be a repeat but who cares… T bone and a few shrimp.
                            PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                            Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #1853

                            PapaSop Shrimp and steak can’t get any better than that.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1854

                              johnsbrewhouse Congratulations. And that is such a worthy cause. Job well done.

                              1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1855

                                johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • C calldoctoday

                                  johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1856

                                  calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

                                  C 1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1857

                                    Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                                    20201007_172750.jpg
                                    20201007_181646.jpg
                                    20201007_173215.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    lkrfletcherL 1 Reply Last reply
                                    6
                                    • S Offline
                                      S Offline
                                      scott farm
                                      Dry Cured Sausage Canning Team Blue Sous Vide
                                      wrote on last edited by
                                      #1858

                                      Sliced all my bacon today. Buckboard pictured1007201914.jpg

                                      1 Reply Last reply
                                      3
                                      • R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #1859

                                        IMG_0507.jpg Smoked deer ribs on the pit boss last night!Was a treat!

                                        lkrfletcherL 1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                                          20201007_172750.jpg
                                          20201007_181646.jpg
                                          20201007_173215.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #1860

                                          Tex_77
                                          Looks awesome

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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