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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • S scott farm

    zbigjeff careful. “Uppity” was deemed racist

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1846

    scott farm Uh Oh!

    1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1847

      It may be a repeat but who cares… T bone and a few shrimp.
      PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

      Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

      lkrfletcherL Joe HellJ ChefC 3 Replies Last reply
      3
      • PapaSopP PapaSop

        It may be a repeat but who cares… T bone and a few shrimp.
        PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

        Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #1848

        PapaSop
        Looks so good. Your killin me. Awesome 👍

        Life is a Garden - Dig it.

        1 Reply Last reply
        2
        • ChefC Chef

          johnsbrewhouse Please keep us posted when you get the results.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1849

          Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

          lkrfletcherL ChefC C 4 Replies Last reply
          4
          • johnsbrewhouseJ johnsbrewhouse

            Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #1850

            johnsbrewhouse

            Your a winner in our eyes. Well done

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              It may be a repeat but who cares… T bone and a few shrimp.
              PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

              Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #1851

              PapaSop heck yeah!

              Better Living Through BBQ!

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1852

                PapaSop Shrimp and Steak, Mmmmm so good

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  It may be a repeat but who cares… T bone and a few shrimp.
                  PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                  Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1853

                  PapaSop Shrimp and steak can’t get any better than that.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1854

                    johnsbrewhouse Congratulations. And that is such a worthy cause. Job well done.

                    1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1855

                      johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • C calldoctoday

                        johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1856

                        calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

                        C 1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1857

                          Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                          20201007_172750.jpg
                          20201007_181646.jpg
                          20201007_173215.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          lkrfletcherL 1 Reply Last reply
                          6
                          • S Offline
                            S Offline
                            scott farm
                            Dry Cured Sausage Canning Team Blue Sous Vide
                            wrote on last edited by
                            #1858

                            Sliced all my bacon today. Buckboard pictured1007201914.jpg

                            1 Reply Last reply
                            3
                            • R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #1859

                              IMG_0507.jpg Smoked deer ribs on the pit boss last night!Was a treat!

                              lkrfletcherL 1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                                20201007_172750.jpg
                                20201007_181646.jpg
                                20201007_173215.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1860

                                Tex_77
                                Looks awesome

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  IMG_0507.jpg Smoked deer ribs on the pit boss last night!Was a treat!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #1861

                                  RON PARRISH - Ya gotta love Deer . Sooooo good

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #1862

                                    Great pics from everyone!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1863

                                      johnsbrewhouse Hang in there. We are wishing you the very best.

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #1864

                                        johnsbrewhouse I’m sorry, I missed the stint. Praying for a speedy recovery. How are you doing now?

                                        johnsbrewhouseJ 1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          johnsbrewhouse I’m sorry, I missed the stint. Praying for a speedy recovery. How are you doing now?

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by johnsbrewhouse
                                          #1865

                                          Chef Just have a bit of pain in the kidney occasionally, controlled with Tylenol. Have appointments set up for next week, have a CT scan to see if the stone has passed. If so, then they’ll talk about removing the stint. Oh, joy, something to look forward too. I think not, they remove it without you being under. Just taking it easy for now. Thanks for the thoughts.

                                          C 1 Reply Last reply
                                          0

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