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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1847

    It may be a repeat but who cares… T bone and a few shrimp.
    PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

    Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

    lkrfletcherL Joe HellJ ChefC 3 Replies Last reply
    3
    • PapaSopP PapaSop

      It may be a repeat but who cares… T bone and a few shrimp.
      PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

      Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #1848

      PapaSop
      Looks so good. Your killin me. Awesome 👍

      Life is a Garden - Dig it.

      1 Reply Last reply
      2
      • ChefC Chef

        johnsbrewhouse Please keep us posted when you get the results.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1849

        Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

        lkrfletcherL ChefC C 4 Replies Last reply
        4
        • johnsbrewhouseJ johnsbrewhouse

          Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1850

          johnsbrewhouse

          Your a winner in our eyes. Well done

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            It may be a repeat but who cares… T bone and a few shrimp.
            PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

            Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1851

            PapaSop heck yeah!

            Better Living Through BBQ!

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #1852

              PapaSop Shrimp and Steak, Mmmmm so good

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                It may be a repeat but who cares… T bone and a few shrimp.
                PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #1853

                PapaSop Shrimp and steak can’t get any better than that.

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #1854

                  johnsbrewhouse Congratulations. And that is such a worthy cause. Job well done.

                  1 Reply Last reply
                  2
                  • johnsbrewhouseJ johnsbrewhouse

                    Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1855

                    johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • C calldoctoday

                      johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1856

                      calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

                      C 1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1857

                        Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                        20201007_172750.jpg
                        20201007_181646.jpg
                        20201007_173215.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        lkrfletcherL 1 Reply Last reply
                        6
                        • S Offline
                          S Offline
                          scott farm
                          Dry Cured Sausage Canning Team Blue Sous Vide
                          wrote on last edited by
                          #1858

                          Sliced all my bacon today. Buckboard pictured1007201914.jpg

                          1 Reply Last reply
                          3
                          • R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #1859

                            IMG_0507.jpg Smoked deer ribs on the pit boss last night!Was a treat!

                            lkrfletcherL 1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                              20201007_172750.jpg
                              20201007_181646.jpg
                              20201007_173215.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #1860

                              Tex_77
                              Looks awesome

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                IMG_0507.jpg Smoked deer ribs on the pit boss last night!Was a treat!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1861

                                RON PARRISH - Ya gotta love Deer . Sooooo good

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #1862

                                  Great pics from everyone!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1863

                                    johnsbrewhouse Hang in there. We are wishing you the very best.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1864

                                      johnsbrewhouse I’m sorry, I missed the stint. Praying for a speedy recovery. How are you doing now?

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        johnsbrewhouse I’m sorry, I missed the stint. Praying for a speedy recovery. How are you doing now?

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #1865

                                        Chef Just have a bit of pain in the kidney occasionally, controlled with Tylenol. Have appointments set up for next week, have a CT scan to see if the stone has passed. If so, then they’ll talk about removing the stint. Oh, joy, something to look forward too. I think not, they remove it without you being under. Just taking it easy for now. Thanks for the thoughts.

                                        C 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Chef Just have a bit of pain in the kidney occasionally, controlled with Tylenol. Have appointments set up for next week, have a CT scan to see if the stone has passed. If so, then they’ll talk about removing the stint. Oh, joy, something to look forward too. I think not, they remove it without you being under. Just taking it easy for now. Thanks for the thoughts.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1866

                                          johnsbrewhouse I have been getting Kidney stones now regularly for over 40 years. I used to go to the emergency room right away when it happened. Thought maybe I just needed a morphine hit every now & then, so it kind of had me worried. They would give me some pain medication & beg me to take it, because I did not want to. I tried to withstand it as long as I could & then that is were they wanted you to go. Then, they started not wanting you to go in & wanting you to just tough it, even when it was bad & make a doctor’s appointment. I learned some tricks over the years to help survive it all & not have to go in. Then I got a real bad one & had to have a lithotripsy done. That was worse than the stones so no comment. Would you believe, I got them to let me sneak out early to get back to work. Can’t do that these days either. Then they started telling me to go to emergency again if it got bad & I could not pass a bad one after a few days. However, you do not want to know what they try to get away with charging for the trip. It mostly involved sitting & waiting more until they would finally give yo a shot of something to relieve the pain & help you relax & pas it, unless it was too bad & they had to go in & get it. You about have to beg for something beyond the Tylenol, etc. to help relieve the pain & relax so not to have to go. They finally gave me some a few years ago, but I have never taken one, yet. There are also a lot of diets to follow to help, dependent on what type stone it is. However, I have followed some of them religiously & then a year later, another stone. Usually half the problem is I get going & do not drink enough water. One doctor about 30 years ago told me to drink, just drink anything Dave, just drink. He have me one of those nice diets too. Then I got another bunch of them a year later or so. Most of the food to avoid is all this good food we like to cook that is good for you & they admit it. So, here I am & just try to do it in moderation & don’t over do it. They do have some medication you can take these days that seems to help. So you see, I understand! Hang in there, I am right here with you!

                                          johnsbrewhouseJ 1 Reply Last reply
                                          3

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