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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

    S Offline
    S Offline
    scott farm
    Dry Cured Sausage Canning Team Blue Sous Vide
    wrote on last edited by
    #1840

    zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

    zbigjeffZ 1 Reply Last reply
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    • S scott farm

      zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1841

      scott farm People are just making “crap” up just to get their say in life (15 mins of fame makes them “feel” better). Only the deranged come up with these obscure stuff. Like baby it’s cold outside. I see those lists and just have to smile at them. Like: 99% of people would ever come up with most of them and “feel” offended.

      1 Reply Last reply
      0
      • S scott farm

        zbigjeff careful. “Uppity” was deemed racist

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1842

        scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

        zbigjeffZ 1 Reply Last reply
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        • ChefC Chef

          scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1843

          Chef Yes, the beautiful people have been led to believe “they are entitled”. I also believe the word “racist” has been hijacked as anyone who doesn’t believe their deranged logic is THAT. Oh, don’t approach them with logic because they will definitely have a meltdown and blame everyone else but themselves for being a self inflicted bipolar individual. No facts on their side. Just a “feeling”.

          1 Reply Last reply
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          • Joe HellJ Joe Hell

            Last night was all about the beef ribs. We sell a ton of ribeyes but no one wants the the ribs. Dummies. Lol.

            ACDE1019-CA99-4196-8933-F04090550FBD.jpeg 6A213818-B699-40A6-9B9E-D1EBC12B7096.jpeg

            E Offline
            E Offline
            erich52
            Team Blue Big Green Egg Traeger Regular Contributors
            wrote on last edited by
            #1844

            Joe Hell yes that is good stuff there. Have a hard time finding the big beef ribs here.

            1 Reply Last reply
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            • zbigjeffZ zbigjeff

              calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1845

              zbigjeff I am with you, but don’t get me started tonight!

              1 Reply Last reply
              1
              • S scott farm

                zbigjeff careful. “Uppity” was deemed racist

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1846

                scott farm Uh Oh!

                1 Reply Last reply
                1
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1847

                  It may be a repeat but who cares… T bone and a few shrimp.
                  PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                  Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                  lkrfletcherL Joe HellJ ChefC 3 Replies Last reply
                  3
                  • PapaSopP PapaSop

                    It may be a repeat but who cares… T bone and a few shrimp.
                    PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                    Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #1848

                    PapaSop
                    Looks so good. Your killin me. Awesome 👍

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    2
                    • ChefC Chef

                      johnsbrewhouse Please keep us posted when you get the results.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1849

                      Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                      lkrfletcherL ChefC C 4 Replies Last reply
                      4
                      • johnsbrewhouseJ johnsbrewhouse

                        Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #1850

                        johnsbrewhouse

                        Your a winner in our eyes. Well done

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          It may be a repeat but who cares… T bone and a few shrimp.
                          PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                          Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #1851

                          PapaSop heck yeah!

                          Better Living Through BBQ!

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #1852

                            PapaSop Shrimp and Steak, Mmmmm so good

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              It may be a repeat but who cares… T bone and a few shrimp.
                              PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                              Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #1853

                              PapaSop Shrimp and steak can’t get any better than that.

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #1854

                                johnsbrewhouse Congratulations. And that is such a worthy cause. Job well done.

                                1 Reply Last reply
                                2
                                • johnsbrewhouseJ johnsbrewhouse

                                  Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1855

                                  johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1856

                                    calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

                                    C 1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1857

                                      Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                                      20201007_172750.jpg
                                      20201007_181646.jpg
                                      20201007_173215.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      lkrfletcherL 1 Reply Last reply
                                      6
                                      • S Offline
                                        S Offline
                                        scott farm
                                        Dry Cured Sausage Canning Team Blue Sous Vide
                                        wrote on last edited by
                                        #1858

                                        Sliced all my bacon today. Buckboard pictured1007201914.jpg

                                        1 Reply Last reply
                                        3
                                        • R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #1859

                                          IMG_0507.jpg Smoked deer ribs on the pit boss last night!Was a treat!

                                          lkrfletcherL 1 Reply Last reply
                                          2

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