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  5. What did everyone cook today?

What did everyone cook today?

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  • S scott farm

    Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1833

    scott farm impressive. are those fresh eggs in the background?

    S 1 Reply Last reply
    0
    • ChefC Chef

      scott farm impressive. are those fresh eggs in the background?

      S Offline
      S Offline
      scott farm
      Dry Cured Sausage Canning Team Blue Sous Vide
      wrote on last edited by
      #1834

      Chef you are correct

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #1835

        johnsbrewhouse Great cause https://www.guidedogsofamerica.org/

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Chef We had lots of good entries. We’ll know the results on Monday night. Win, lose or draw, everything went to a good cause.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #1836

          johnsbrewhouse Please keep us posted when you get the results.

          johnsbrewhouseJ 1 Reply Last reply
          1
          • C calldoctoday

            zbigjeff Well, I cannot say I lost any weight, but I have been doing this a long, long time, so maybe it makes no difference now. I could stand to loose a few though. Yes, I am with you an the going out part. We very rarely every even go out & if we do, we want something local, special (I don’t mean uppity), interesting, & typically no chains.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1837

            calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

            S C 2 Replies Last reply
            3
            • zbigjeffZ zbigjeff

              calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

              S Offline
              S Offline
              scott farm
              Dry Cured Sausage Canning Team Blue Sous Vide
              wrote on last edited by
              #1838

              zbigjeff careful. “Uppity” was deemed racist

              zbigjeffZ ChefC C 3 Replies Last reply
              2
              • S scott farm

                zbigjeff careful. “Uppity” was deemed racist

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1839

                scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

                S 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

                  S Offline
                  S Offline
                  scott farm
                  Dry Cured Sausage Canning Team Blue Sous Vide
                  wrote on last edited by
                  #1840

                  zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • S scott farm

                    zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1841

                    scott farm People are just making “crap” up just to get their say in life (15 mins of fame makes them “feel” better). Only the deranged come up with these obscure stuff. Like baby it’s cold outside. I see those lists and just have to smile at them. Like: 99% of people would ever come up with most of them and “feel” offended.

                    1 Reply Last reply
                    0
                    • S scott farm

                      zbigjeff careful. “Uppity” was deemed racist

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1842

                      scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

                      zbigjeffZ 1 Reply Last reply
                      1
                      • ChefC Chef

                        scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1843

                        Chef Yes, the beautiful people have been led to believe “they are entitled”. I also believe the word “racist” has been hijacked as anyone who doesn’t believe their deranged logic is THAT. Oh, don’t approach them with logic because they will definitely have a meltdown and blame everyone else but themselves for being a self inflicted bipolar individual. No facts on their side. Just a “feeling”.

                        1 Reply Last reply
                        2
                        • Joe HellJ Joe Hell

                          Last night was all about the beef ribs. We sell a ton of ribeyes but no one wants the the ribs. Dummies. Lol.

                          ACDE1019-CA99-4196-8933-F04090550FBD.jpeg 6A213818-B699-40A6-9B9E-D1EBC12B7096.jpeg

                          E Offline
                          E Offline
                          erich52
                          Team Blue Big Green Egg Traeger Regular Contributors
                          wrote on last edited by
                          #1844

                          Joe Hell yes that is good stuff there. Have a hard time finding the big beef ribs here.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1845

                            zbigjeff I am with you, but don’t get me started tonight!

                            1 Reply Last reply
                            1
                            • S scott farm

                              zbigjeff careful. “Uppity” was deemed racist

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1846

                              scott farm Uh Oh!

                              1 Reply Last reply
                              1
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1847

                                It may be a repeat but who cares… T bone and a few shrimp.
                                PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                                Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                                lkrfletcherL Joe HellJ ChefC 3 Replies Last reply
                                3
                                • PapaSopP PapaSop

                                  It may be a repeat but who cares… T bone and a few shrimp.
                                  PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                                  Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #1848

                                  PapaSop
                                  Looks so good. Your killin me. Awesome 👍

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  2
                                  • ChefC Chef

                                    johnsbrewhouse Please keep us posted when you get the results.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1849

                                    Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                                    lkrfletcherL ChefC C 4 Replies Last reply
                                    4
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #1850

                                      johnsbrewhouse

                                      Your a winner in our eyes. Well done

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        It may be a repeat but who cares… T bone and a few shrimp.
                                        PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                                        Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #1851

                                        PapaSop heck yeah!

                                        Better Living Through BBQ!

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #1852

                                          PapaSop Shrimp and Steak, Mmmmm so good

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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