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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    calldoctoday All of the bud’s understand that when I go out, it’s either because a friend invited me or I want something that tickles my taste buds. All other times, the different groups spend time cooking something amazing or different. It’s really cool that everyone tries to outdo the other and proud of it. It raises the bar. We eat like kings and queens. It’s not quantity. But, quality. Have a good rest of your day. Oh, btw, I lost 55 pounds eating better. But, there’s still some junk in that trunk.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1825

    zbigjeff Well, I cannot say I lost any weight, but I have been doing this a long, long time, so maybe it makes no difference now. I could stand to loose a few though. Yes, I am with you an the going out part. We very rarely every even go out & if we do, we want something local, special (I don’t mean uppity), interesting, & typically no chains.

    zbigjeffZ 1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #1826

      Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

      ChefC lkrfletcherL C 3 Replies Last reply
      4
      • johnsbrewhouseJ johnsbrewhouse

        Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1827

        johnsbrewhouse Looks mighty good. You must have won the competition!

        johnsbrewhouseJ 1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1828

          johnsbrewhouse
          Wow that looks great. Well done.

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • ChefC Chef

            johnsbrewhouse Looks mighty good. You must have won the competition!

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1829

            Chef We had lots of good entries. We’ll know the results on Monday night. Win, lose or draw, everything went to a good cause.

            ChefC 1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              Busy last day and a half. Had a virtual BBQ competition for my favorite charity Guide Dogs of America. My first competition and being virtual, what a different vibe, but everyone who participated was in the same boat. It was a great time and a great day. Here are my finished products. and my dinner last night. Brisket, ribs, homemade cornbread and coleslaw, and baked beans.IMG_0066.JPG IMG_0071.JPG IMG_0069.JPG

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1830

              johnsbrewhouse Mighty Fine Looking Brisket! How about them burnt ends?

              1 Reply Last reply
              2
              • S Offline
                S Offline
                scott farm
                Dry Cured Sausage Canning Team Blue Sous Vide
                wrote on last edited by
                #1831

                Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                lkrfletcherL ChefC 2 Replies Last reply
                3
                • S scott farm

                  Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #1832

                  scott farm
                  Very nice. Looks great

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • S scott farm

                    Made buckboard bacon today and kielbasa with the trim.1601858992427830334707706625988.jpg 16018590251098153668813021045602.jpg

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1833

                    scott farm impressive. are those fresh eggs in the background?

                    S 1 Reply Last reply
                    0
                    • ChefC Chef

                      scott farm impressive. are those fresh eggs in the background?

                      S Offline
                      S Offline
                      scott farm
                      Dry Cured Sausage Canning Team Blue Sous Vide
                      wrote on last edited by
                      #1834

                      Chef you are correct

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #1835

                        johnsbrewhouse Great cause https://www.guidedogsofamerica.org/

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
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                        • johnsbrewhouseJ johnsbrewhouse

                          Chef We had lots of good entries. We’ll know the results on Monday night. Win, lose or draw, everything went to a good cause.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #1836

                          johnsbrewhouse Please keep us posted when you get the results.

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • C calldoctoday

                            zbigjeff Well, I cannot say I lost any weight, but I have been doing this a long, long time, so maybe it makes no difference now. I could stand to loose a few though. Yes, I am with you an the going out part. We very rarely every even go out & if we do, we want something local, special (I don’t mean uppity), interesting, & typically no chains.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1837

                            calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

                            S C 2 Replies Last reply
                            3
                            • zbigjeffZ zbigjeff

                              calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

                              S Offline
                              S Offline
                              scott farm
                              Dry Cured Sausage Canning Team Blue Sous Vide
                              wrote on last edited by
                              #1838

                              zbigjeff careful. “Uppity” was deemed racist

                              zbigjeffZ ChefC C 3 Replies Last reply
                              2
                              • S scott farm

                                zbigjeff careful. “Uppity” was deemed racist

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1839

                                scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

                                S 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  scott farm Yes, SIR! But, that was wasted on someone who’s sarcastic and doesn’t really care about the “meltables” that haven’t taken their regiment of capsules to keep their mind straight.

                                  S Offline
                                  S Offline
                                  scott farm
                                  Dry Cured Sausage Canning Team Blue Sous Vide
                                  wrote on last edited by
                                  #1840

                                  zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • S scott farm

                                    zbigjeff I only knew about it because we were having a discussion about where random words/phrases actually came from one day and it was on a list if common phrases not known to be racist.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1841

                                    scott farm People are just making “crap” up just to get their say in life (15 mins of fame makes them “feel” better). Only the deranged come up with these obscure stuff. Like baby it’s cold outside. I see those lists and just have to smile at them. Like: 99% of people would ever come up with most of them and “feel” offended.

                                    1 Reply Last reply
                                    0
                                    • S scott farm

                                      zbigjeff careful. “Uppity” was deemed racist

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1842

                                      scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • ChefC Chef

                                        scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1843

                                        Chef Yes, the beautiful people have been led to believe “they are entitled”. I also believe the word “racist” has been hijacked as anyone who doesn’t believe their deranged logic is THAT. Oh, don’t approach them with logic because they will definitely have a meltdown and blame everyone else but themselves for being a self inflicted bipolar individual. No facts on their side. Just a “feeling”.

                                        1 Reply Last reply
                                        2
                                        • Joe HellJ Joe Hell

                                          Last night was all about the beef ribs. We sell a ton of ribeyes but no one wants the the ribs. Dummies. Lol.

                                          ACDE1019-CA99-4196-8933-F04090550FBD.jpeg 6A213818-B699-40A6-9B9E-D1EBC12B7096.jpeg

                                          E Offline
                                          E Offline
                                          erich52
                                          Team Blue Big Green Egg Traeger Regular Contributors
                                          wrote on last edited by
                                          #1844

                                          Joe Hell yes that is good stuff there. Have a hard time finding the big beef ribs here.

                                          1 Reply Last reply
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