What did everyone cook today?
-
scott farm zbigjeff wife and I just call them the beautiful people, She deals a lot in her position as principal. The beautiful people seem to be quite entitled. Is that racist or just observant?
Chef Yes, the beautiful people have been led to believe “they are entitled”. I also believe the word “racist” has been hijacked as anyone who doesn’t believe their deranged logic is THAT. Oh, don’t approach them with logic because they will definitely have a meltdown and blame everyone else but themselves for being a self inflicted bipolar individual. No facts on their side. Just a “feeling”.
-
Last night was all about the beef ribs. We sell a ton of ribeyes but no one wants the the ribs. Dummies. Lol.
Joe Hell yes that is good stuff there. Have a hard time finding the big beef ribs here.
-
calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.
zbigjeff I am with you, but don’t get me started tonight!
-
zbigjeff careful. “Uppity” was deemed racist
scott farm Uh Oh!
-
It may be a repeat but who cares… T bone and a few shrimp.
Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!
-
It may be a repeat but who cares… T bone and a few shrimp.
Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!
PapaSop
Looks so good. Your killin me. Awesome
-
johnsbrewhouse Please keep us posted when you get the results.
Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.
-
Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.
Your a winner in our eyes. Well done
-
It may be a repeat but who cares… T bone and a few shrimp.
Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!
-
PapaSop Shrimp and Steak, Mmmmm so good
-
It may be a repeat but who cares… T bone and a few shrimp.
Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!
PapaSop Shrimp and steak can’t get any better than that.
-
Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.
johnsbrewhouse Congratulations. And that is such a worthy cause. Job well done.
-
Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.
johnsbrewhouse That does not sound good. I hope you are doing OK & improving.
-
johnsbrewhouse That does not sound good. I hope you are doing OK & improving.
calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.
-
Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
-
Sliced all my bacon today. Buckboard pictured
-
Smoked deer ribs on the pit boss last night!Was a treat! -
Tex_77
Looks awesome -
Smoked deer ribs on the pit boss last night!Was a treat!
RON PARRISH - Ya gotta love Deer . Sooooo good
-
Great pics from everyone!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
