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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    calldoctoday The reason most people eat out a lot is because they don’t know how to create and/or don’t want to bother with it. Those people were totally frustrated with the isolation this year. I viewed them in the warehouse stores and food chains buying up all the completely finished food products. It was hilarious. I’ve always advised when asked that decent to gourmet is about 5-10 mins extra. Keep up the cause my friend. Oh, btw, you’re correct on the “uppity”. More than half of the extremely special foods in restaurants are done at the “local” places that don’t require a coat and tie.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1845

    zbigjeff I am with you, but don’t get me started tonight!

    1 Reply Last reply
    1
    • S scott farm

      zbigjeff careful. “Uppity” was deemed racist

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1846

      scott farm Uh Oh!

      1 Reply Last reply
      1
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1847

        It may be a repeat but who cares… T bone and a few shrimp.
        PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

        Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

        lkrfletcherL Joe HellJ ChefC 3 Replies Last reply
        3
        • PapaSopP PapaSop

          It may be a repeat but who cares… T bone and a few shrimp.
          PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

          Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1848

          PapaSop
          Looks so good. Your killin me. Awesome 👍

          Life is a Garden - Dig it.

          1 Reply Last reply
          2
          • ChefC Chef

            johnsbrewhouse Please keep us posted when you get the results.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1849

            Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

            lkrfletcherL ChefC C 4 Replies Last reply
            4
            • johnsbrewhouseJ johnsbrewhouse

              Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #1850

              johnsbrewhouse

              Your a winner in our eyes. Well done

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                It may be a repeat but who cares… T bone and a few shrimp.
                PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #1851

                PapaSop heck yeah!

                Better Living Through BBQ!

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #1852

                  PapaSop Shrimp and Steak, Mmmmm so good

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    It may be a repeat but who cares… T bone and a few shrimp.
                    PXL_20201007_001314305_copy_756x1344.jpg PXL_20201007_001535495_copy_756x1344.jpg

                    Sprinkeled some of the Ultimate steak seasoning on the shrimp. Yep, it works. Awesome!

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1853

                    PapaSop Shrimp and steak can’t get any better than that.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1854

                      johnsbrewhouse Congratulations. And that is such a worthy cause. Job well done.

                      1 Reply Last reply
                      2
                      • johnsbrewhouseJ johnsbrewhouse

                        Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1855

                        johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • C calldoctoday

                          johnsbrewhouse That does not sound good. I hope you are doing OK & improving.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #1856

                          calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

                          C 1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1857

                            Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                            20201007_172750.jpg
                            20201007_181646.jpg
                            20201007_173215.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            lkrfletcherL 1 Reply Last reply
                            6
                            • S Offline
                              S Offline
                              scott farm
                              Dry Cured Sausage Canning Team Blue Sous Vide
                              wrote on last edited by
                              #1858

                              Sliced all my bacon today. Buckboard pictured1007201914.jpg

                              1 Reply Last reply
                              3
                              • R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #1859

                                IMG_0507.jpg Smoked deer ribs on the pit boss last night!Was a treat!

                                lkrfletcherL 1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  Did some chicken legs tonight on the PK-Grills Made some corn bread to go with it as well.
                                  20201007_172750.jpg
                                  20201007_181646.jpg
                                  20201007_173215.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #1860

                                  Tex_77
                                  Looks awesome

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    IMG_0507.jpg Smoked deer ribs on the pit boss last night!Was a treat!

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #1861

                                    RON PARRISH - Ya gotta love Deer . Sooooo good

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1862

                                      Great pics from everyone!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        calldoctoday Thanks, I am, though I do feel like a mule kicked me in the back at times. At least it doesn’t feel like razor blades when I go. Just taking it easy for a couple of days and making my appointments for the follow ups now.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1863

                                        johnsbrewhouse Hang in there. We are wishing you the very best.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Chef Got 3rd Best of Show on my entries. That was brisket and ribs. Did feel to bad with the showing, donated my gift card back to Guide Dogs of America. Got a nice cutting board and plaque I think. Missed the presentation online since I had to have an emergency stint placed in my kidney Monday.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1864

                                          johnsbrewhouse I’m sorry, I missed the stint. Praying for a speedy recovery. How are you doing now?

                                          johnsbrewhouseJ 1 Reply Last reply
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