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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #12361

    Tried some of the Firefly Dust from the Steak Princess collection. Very good. 👍👍

    PXL_20220621_210923527.jpg PXL_20220621_211617107.jpg

    Used Alder chips again on indirect heat. Best I’ve used for chicken.
    PXL_20220621_212917473.jpg

    PXL_20220621_214504921.jpg

    G cdavisC zbigjeffZ DeepwoodsbutcherD 4 Replies Last reply
    9
    • Dave in AZD Dave in AZ

      20220621_134301.jpg
      Kung Pao Shrimp

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #12362

      Dave in AZ Looks delicious.

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        Tried some of the Firefly Dust from the Steak Princess collection. Very good. 👍👍

        PXL_20220621_210923527.jpg PXL_20220621_211617107.jpg

        Used Alder chips again on indirect heat. Best I’ve used for chicken.
        PXL_20220621_212917473.jpg

        PXL_20220621_214504921.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12363

        PapaSop those wings look real ood

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Sous vide strip cooked to 129°, spinach, mushrooms and onions.
          D0ABBDAB-9ECA-4613-86E0-994841BBCBDE.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12364

          HerbcoFood Great looking steak and vegetables.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Buffalo shrimp scampi! 20220621_181136.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12365

            Jonathon Those shrimp look amazing.

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              Waffles with fresh local strawberries
              Screenshot_20220621-205550_Gallery.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12366

              Deepwoodsbutcher Nice!

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Tried some of the Firefly Dust from the Steak Princess collection. Very good. 👍👍

                PXL_20220621_210923527.jpg PXL_20220621_211617107.jpg

                Used Alder chips again on indirect heat. Best I’ve used for chicken.
                PXL_20220621_212917473.jpg

                PXL_20220621_214504921.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #12367

                PapaSop good looking wings 😋

                1 Reply Last reply
                2
                • PapaSopP PapaSop

                  Tried some of the Firefly Dust from the Steak Princess collection. Very good. 👍👍

                  PXL_20220621_210923527.jpg PXL_20220621_211617107.jpg

                  Used Alder chips again on indirect heat. Best I’ve used for chicken.
                  PXL_20220621_212917473.jpg

                  PXL_20220621_214504921.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #12368

                  PapaSop Who’s getting all of the royalties for promoting the “Firefly” seasoning? Glad you tested is out to a positive end.

                  PapaSopP 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    PapaSop Who’s getting all of the royalties for promoting the “Firefly” seasoning? Glad you tested is out to a positive end.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #12369

                    zbigjeff
                    Helping out a youth who is so into this… Good for her!

                    zbigjeffZ 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      zbigjeff
                      Helping out a youth who is so into this… Good for her!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12370

                      PapaSop My hat is off to YOU!!! Keep that thought rockin’.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12371

                        Buffalo chicken breast wrap. Pretty farm good!
                        20220622_190537.jpg

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        C G wdalyW 3 Replies Last reply
                        7
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #12372

                          Sous vide bone in pork chop, greens(which I think I’ve mastered) and a grilled green onion.
                          9A13C45B-CB01-4654-8EC5-28307D119953.jpeg

                          zbigjeffZ G wdalyW 3 Replies Last reply
                          6
                          • HerbcoFoodH HerbcoFood

                            Sous vide bone in pork chop, greens(which I think I’ve mastered) and a grilled green onion.
                            9A13C45B-CB01-4654-8EC5-28307D119953.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #12373

                            HerbcoFood Way to go. Glad you attained nirvana through sous vide.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Tried some of the Firefly Dust from the Steak Princess collection. Very good. 👍👍

                              PXL_20220621_210923527.jpg PXL_20220621_211617107.jpg

                              Used Alder chips again on indirect heat. Best I’ve used for chicken.
                              PXL_20220621_212917473.jpg

                              PXL_20220621_214504921.jpg

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #12374

                              PapaSop those wings looks great!

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #12375

                                Greek gyro lamb brats with fried redskin potatoes topped with fresh onion chives from the garden.
                                20220622_214134.jpg
                                20220622_215626.jpg

                                Bob StehlikB G 2 Replies Last reply
                                8
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Greek gyro lamb brats with fried redskin potatoes topped with fresh onion chives from the garden.
                                  20220622_214134.jpg
                                  20220622_215626.jpg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #12376

                                  Deepwoodsbutcher Those look great. Making me hungry.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    Deepwoodsbutcher Those look great. Making me hungry.

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #12377

                                    Bob Stehlik Thank you

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Buffalo chicken breast wrap. Pretty farm good!
                                      20220622_190537.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #12378

                                      Jonathon Straight from the farm, right?

                                      1 Reply Last reply
                                      1
                                      • mac21stM Offline
                                        mac21stM Offline
                                        mac21st
                                        wrote on last edited by mac21st
                                        #12379

                                        Sous vide roasted garlic and herb chicken breast, roasted red potatoes, and broccoli.50C496A4-52D3-45E6-A4E3-A6386E362FF5.jpeg

                                        mrobisrM zbigjeffZ G 4 Replies Last reply
                                        9
                                        • mac21stM mac21st

                                          Sous vide roasted garlic and herb chicken breast, roasted red potatoes, and broccoli.50C496A4-52D3-45E6-A4E3-A6386E362FF5.jpeg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #12380

                                          mac21st That really looks good.

                                          1 Reply Last reply
                                          1

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