What did everyone cook today?
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Sous vide strip cooked to 129°, spinach, mushrooms and onions.
HerbcoFood Great looking steak and vegetables.
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Jonathon Those shrimp look amazing.
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Waffles with fresh local strawberries
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Tried some of the Firefly Dust from the Steak Princess collection. Very good.
Used Alder chips again on indirect heat. Best I’ve used for chicken.
PapaSop good looking wings
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Tried some of the Firefly Dust from the Steak Princess collection. Very good.
Used Alder chips again on indirect heat. Best I’ve used for chicken.
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PapaSop Who’s getting all of the royalties for promoting the “Firefly” seasoning? Glad you tested is out to a positive end.
zbigjeff
Helping out a youth who is so into this… Good for her! -
PapaSop My hat is off to YOU!!! Keep that thought rockin’.
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Buffalo chicken breast wrap. Pretty farm good!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Sous vide bone in pork chop, greens(which I think I’ve mastered) and a grilled green onion.
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Sous vide bone in pork chop, greens(which I think I’ve mastered) and a grilled green onion.
HerbcoFood Way to go. Glad you attained nirvana through sous vide.
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Tried some of the Firefly Dust from the Steak Princess collection. Very good.
Used Alder chips again on indirect heat. Best I’ve used for chicken.
PapaSop those wings looks great!
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Greek gyro lamb brats with fried redskin potatoes topped with fresh onion chives from the garden.
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Greek gyro lamb brats with fried redskin potatoes topped with fresh onion chives from the garden.
Deepwoodsbutcher Those look great. Making me hungry.
Improvise, Adapt and Overcome! Semper Fi
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Deepwoodsbutcher Those look great. Making me hungry.
Bob Stehlik Thank you
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Jonathon Straight from the farm, right?
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mac21st That really looks good.
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mac21st How long did you vide that chicken?
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