What did everyone cook today?
-
GWG8541 Everything was. We had a combination mothers day fathers day thing with the family. My mother lost her battle last thursday.
RON PARRISH so sorry to hear about your Mom. I know how hard it can be. I hope you hold on to those good times and I will pray that as time passes the hurt from losing her will lessen.
-
Today would have been my parents 52 anniversary if Dad was still with us. So we had my mom out for supper and had parmesan chicken, asparagus with parmesan and butter garlic spice, cheese potatoes and moms favorite, dill pickle wraps
kyle your a good man.
-
RON PARRISH so sorry to hear about your Mom. I know how hard it can be. I hope you hold on to those good times and I will pray that as time passes the hurt from losing her will lessen.
GWG8541 Thank you very much. As I watched her dwindle to nothing the last 6 weeks I know she is in a much better place. That alone helps a lot.Still not easy though
-
GWG8541 Thank you very much. As I watched her dwindle to nothing the last 6 weeks I know she is in a much better place. That alone helps a lot.Still not easy though
-
RON PARRISH I no it is never easy but knowing she is in a better place is very comforting so very sorry for your loss
-
GWG8541 Thank you very much. As I watched her dwindle to nothing the last 6 weeks I know she is in a much better place. That alone helps a lot.Still not easy though
RON PARRISH I am sorry that you lost your mom. I watched my dad go down hill with cancer 3 years ago and it still hurts that he is gone. I feel for you. My families thoughts and prayers are with you and your family. Take care my friend.
-
RON PARRISH I am sorry that you lost your mom. I watched my dad go down hill with cancer 3 years ago and it still hurts that he is gone. I feel for you. My families thoughts and prayers are with you and your family. Take care my friend.
kyle Thank you!
-
Sous vide strip cooked to 129°, spinach, mushrooms and onions.
HerbcoFood great looking steak, and great choice of sides…mmmm…
-
Kung Pao Shrimp -
Kung Pao ShrimpDave in AZ looks really good
-
Buffalo shrimp scampi!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Sous vide strip cooked to 129°, spinach, mushrooms and onions.
-
Jonathon oh man that sounds great. Definitely will have to try making something like that.
-
Jonathon mmmm now I wish I’d made that!
-
Sous vide strip cooked to 129°, spinach, mushrooms and onions.
HerbcoFood Nice looking plate.
-
Kung Pao Shrimp -
Waffles with fresh local strawberries
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
