What did everyone cook today?
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RON PARRISH I am sorry that you lost your mom. I watched my dad go down hill with cancer 3 years ago and it still hurts that he is gone. I feel for you. My families thoughts and prayers are with you and your family. Take care my friend.
kyle Thank you!
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Sous vide strip cooked to 129°, spinach, mushrooms and onions.
HerbcoFood great looking steak, and great choice of sides…mmmm…
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Kung Pao Shrimp -
Kung Pao ShrimpDave in AZ looks really good
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Buffalo shrimp scampi!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Sous vide strip cooked to 129°, spinach, mushrooms and onions.
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Jonathon oh man that sounds great. Definitely will have to try making something like that.
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Jonathon mmmm now I wish I’d made that!
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Sous vide strip cooked to 129°, spinach, mushrooms and onions.
HerbcoFood Nice looking plate.
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Kung Pao Shrimp -
Waffles with fresh local strawberries
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Waffles with fresh local strawberries
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Waffles with fresh local strawberries
Deepwoodsbutcher those look delicious. I need to try and get some made thos week while my raspberries are coming in.
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Waffles with fresh local strawberries
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Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.
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Deepwoodsbutcher looks great I had fresh strawberries the other day we got 5 quarts from a farmer up the road and my wife made jelly
gus4416 yeah I got them mostly for jam, but they are so good we had to have some fresh
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Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.
Grimpuppy looks like that will hit the spot.
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Last night was smash burgers with homemade curly fries in a light batter and Steak Princess Cajun Firefly Dust for seasoning.
Grimpuppy That looks delicious
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