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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    gus4416 My go to breakfast meat for sandwiches is pork roll/Taylor ham. But I eat just about anything. Eventually will try to make homemade pork roll but not quite there yet.

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10122

    Surg pork roll is good but that is a jersy thing are you from jersy

    SurgS 1 Reply Last reply
    1
    • SurgS Surg

      7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

      Top neck clams on half shell
      Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
      Salmon cooked in foil pouch with lemon and butter

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10123

      Surg That looks terrific.

      1 Reply Last reply
      1
      • SurgS Surg

        7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

        Top neck clams on half shell
        Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
        Salmon cooked in foil pouch with lemon and butter

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #10124

        Surg Wonderful dinner!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • G gus4416

          Surg pork roll is good but that is a jersy thing are you from jersy

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #10125

          gus4416 yessir

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • SurgS Surg

            7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

            Top neck clams on half shell
            Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
            Salmon cooked in foil pouch with lemon and butter

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #10126

            Surg awesome meal

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • RafterWR RafterW

              Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

              94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10127

              RafterW I bet that is a nice rich tasting slider with those duck eggs.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • RafterWR RafterW

                Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #10128

                RafterW nice looking sandwich. We enjoyed our duck eggs, sure do miss them. They made some of the best whipped whites.

                1 Reply Last reply
                1
                • SurgS Surg

                  7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                  Top neck clams on half shell
                  Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                  Salmon cooked in foil pouch with lemon and butter

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #10129

                  Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

                  YooperDogY 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10130

                    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                    IMG_20220228_190227713.jpg

                    IMG_20220228_202112218.jpg

                    IMG_20220228_204051092.jpg

                    mrobisrM kyleK G wdalyW cdavisC 8 Replies Last reply
                    10
                    • YooperDogY YooperDog

                      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                      IMG_20220228_190227713.jpg

                      IMG_20220228_202112218.jpg

                      IMG_20220228_204051092.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10131

                      YooperDog looks very good.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                        IMG_20220228_190227713.jpg

                        IMG_20220228_202112218.jpg

                        IMG_20220228_204051092.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #10132

                        YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

                        hey vegetarians, my food poops on your food!

                        kyleK 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                          IMG_20220228_190227713.jpg

                          IMG_20220228_202112218.jpg

                          IMG_20220228_204051092.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10133

                          YooperDog That looks great I have the chicken on the run but have not tried it yet

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                            IMG_20220228_190227713.jpg

                            IMG_20220228_202112218.jpg

                            IMG_20220228_204051092.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10134

                            YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                              IMG_20220228_190227713.jpg

                              IMG_20220228_202112218.jpg

                              IMG_20220228_204051092.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #10135

                              YooperDog looks like finger licking chicken 🐔 😋

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                IMG_20220228_190227713.jpg

                                IMG_20220228_202112218.jpg

                                IMG_20220228_204051092.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #10136

                                YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                                Improvise, Adapt and Overcome! Semper Fi

                                Tex_77T 1 Reply Last reply
                                0
                                • Bob StehlikB Bob Stehlik

                                  YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #10137

                                  Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • kyleK kyle

                                    YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10138

                                    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                    hey vegetarians, my food poops on your food!

                                    G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
                                    9
                                    • kyleK kyle

                                      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10139

                                      kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #10140

                                        kyle looks great and I know it’s taste even better, thanks.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #10141

                                          kyle One of my many favorites

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          1

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