Imitation bacon

[Lewis Green]

Used the imitation bacon seasoning with 5 pounds of venison and 5 pounds of pork came out excellent

[Dr_Pain]

Nice! Good to know. I would normally stick my nose up at “imitation” but glad it worked out

[[[global:former-user]]]

Did you stuff it or loaf it?

[HerbcoFood]

@bmartin1000 The first time I ever saw deer “bacon” it was a loaf. It was sliced thin and we fried it up in the skillet.

[Lewis Green]

@bmartin1000 I did loaf and cased it …both came out good …think I’m gonna use the bologna casing and than slice it

[[[global:former-user]]]

Lewis Green - Thanks. I might have to give this a try.

[Denny O]

Lewis Green Got Pics?

[Lewis Green]

@dennyo

[cdavis]

Lewis Green looking good

[Denny O]

cdavis said in Imitation bacon:

Lewis Green looking good

Yep! Got any final pics with a cht through?

[Lewis Green]

@dennyo just it frying in pan

[cdavis]

Lewis Green looks good

[bocephus]

Lewis Green Looks good, I have made it but hadn’t thought about stuffing it, might have to try that next time.

[wdaly]

Lewis Green Never tried making it. Looking at yours frying in a pan makes me want some though. Might have to try it.

[Miller]

Lewis Green did you use pork butt or just pork fat?

[Denny O]

Looks good to me!

[Lewis Green]

Miller we used pork fat…

[glen]

My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
Not complaining, I like spam

[Lewis Green]

glen we have pork roll or taylors ham whatever you want to call it by us and the imitation bacon taste like a cross between bacon and that

[YooperDog]

Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.