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  5. Imitation bacon

Imitation bacon

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  • Denny OD Denny O

    cdavis said in Imitation bacon:

    Lewis Green looking good 👍

    Yep! Got any final pics with a cht through?

    L Offline
    L Offline
    Lewis Green
    Yearling
    wrote on last edited by
    #11

    @dennyo just it frying in pan 20220122_083120.jpg

    cdavisC B wdalyW YooperDogY 4 Replies Last reply
    4
    • L Lewis Green

      @dennyo just it frying in pan 20220122_083120.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #12

      Lewis Green looks good 👍

      1 Reply Last reply
      0
      • L Lewis Green

        @dennyo just it frying in pan 20220122_083120.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #13

        Lewis Green Looks good, I have made it but hadn’t thought about stuffing it, might have to try that next time.

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        • L Lewis Green

          @dennyo just it frying in pan 20220122_083120.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #14

          Lewis Green Never tried making it. Looking at yours frying in a pan makes me want some though. Might have to try it.

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          0
          • L Lewis Green

            Used the imitation bacon seasoning with 5 pounds of venison and 5 pounds of pork came out excellent

            M Offline
            M Offline
            Miller
            PK100
            wrote on last edited by
            #15

            Lewis Green did you use pork butt or just pork fat?

            L 1 Reply Last reply
            0
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #16

              Looks good to me!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

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              0
              • M Miller

                Lewis Green did you use pork butt or just pork fat?

                L Offline
                L Offline
                Lewis Green
                Yearling
                wrote on last edited by
                #17

                Miller we used pork fat…

                1 Reply Last reply
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                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #18

                  My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
                  Not complaining, I like spam

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  L 1 Reply Last reply
                  0
                  • G glen

                    My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
                    Not complaining, I like spam

                    L Offline
                    L Offline
                    Lewis Green
                    Yearling
                    wrote on last edited by
                    #19

                    glen we have pork roll or taylors ham whatever you want to call it by us and the imitation bacon taste like a cross between bacon and that

                    1 Reply Last reply
                    0
                    • L Lewis Green

                      @dennyo just it frying in pan 20220122_083120.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #20

                      Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                      L 2 Replies Last reply
                      0
                      • YooperDogY YooperDog

                        Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                        L Offline
                        L Offline
                        Lewis Green
                        Yearling
                        wrote on last edited by
                        #21

                        YooperDog we get bacon ends or scraps from butcher20220129_110751.jpg

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                          L Offline
                          L Offline
                          Lewis Green
                          Yearling
                          wrote on last edited by
                          #22

                          YooperDog we also slice it on meat slicer …20220129_110830.jpg

                          YooperDogY 1 Reply Last reply
                          2
                          • L Lewis Green

                            YooperDog we also slice it on meat slicer …20220129_110830.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #23

                            Lewis Green That’s what my sliced VB looks like, but never thought about casing it. I use pork trimmings that are pretty fatty and I have a batch of venison bacon on the to do list and with a good bit belly trim in the freezer that I need to use, I think that will be a good match.

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