Imitation bacon
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Did you stuff it or loaf it?
@bmartin1000 The first time I ever saw deer “bacon” it was a loaf. It was sliced thin and we fried it up in the skillet.
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Did you stuff it or loaf it?
@bmartin1000 I did loaf and cased it …both came out good …think I’m gonna use the bologna casing and than slice it
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@bmartin1000 I did loaf and cased it …both came out good …think I’m gonna use the bologna casing and than slice it
Lewis Green - Thanks. I might have to give this a try.
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@bmartin1000 I did loaf and cased it …both came out good …think I’m gonna use the bologna casing and than slice it
Lewis Green Got Pics?
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Lewis Green Got Pics?
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@dennyo
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Lewis Green looking good
cdavis said in Imitation bacon:
Lewis Green looking good
Yep! Got any final pics with a cht through?
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cdavis said in Imitation bacon:
Lewis Green looking good
Yep! Got any final pics with a cht through?
@dennyo just it frying in pan
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@dennyo just it frying in pan
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@dennyo just it frying in pan
Lewis Green Looks good, I have made it but hadn’t thought about stuffing it, might have to try that next time.
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@dennyo just it frying in pan
Lewis Green Never tried making it. Looking at yours frying in a pan makes me want some though. Might have to try it.
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Used the imitation bacon seasoning with 5 pounds of venison and 5 pounds of pork came out excellent
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Looks good to me!
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Lewis Green did you use pork butt or just pork fat?
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My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
Not complaining, I like spam -
My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
Not complaining, I like spam -
@dennyo just it frying in pan
Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.
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Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.
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Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.
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YooperDog we also slice it on meat slicer …
Lewis Green That’s what my sliced VB looks like, but never thought about casing it. I use pork trimmings that are pretty fatty and I have a batch of venison bacon on the to do list and with a good bit belly trim in the freezer that I need to use, I think that will be a good match.
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