Imitation bacon
-
@bmartin1000 I did loaf and cased it …both came out good …think I’m gonna use the bologna casing and than slice it
Lewis Green Got Pics?
-
Lewis Green Got Pics?
-
@dennyo
-
Lewis Green looking good
cdavis said in Imitation bacon:
Lewis Green looking good
Yep! Got any final pics with a cht through?
-
cdavis said in Imitation bacon:
Lewis Green looking good
Yep! Got any final pics with a cht through?
@dennyo just it frying in pan
-
@dennyo just it frying in pan
-
@dennyo just it frying in pan
Lewis Green Looks good, I have made it but hadn’t thought about stuffing it, might have to try that next time.
-
@dennyo just it frying in pan
Lewis Green Never tried making it. Looking at yours frying in a pan makes me want some though. Might have to try it.
-
Used the imitation bacon seasoning with 5 pounds of venison and 5 pounds of pork came out excellent
-
Looks good to me!
-
Lewis Green did you use pork butt or just pork fat?
-
My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
Not complaining, I like spam -
My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
Not complaining, I like spam -
@dennyo just it frying in pan
Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.
-
Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.
-
Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.
-
YooperDog we also slice it on meat slicer …
Lewis Green That’s what my sliced VB looks like, but never thought about casing it. I use pork trimmings that are pretty fatty and I have a batch of venison bacon on the to do list and with a good bit belly trim in the freezer that I need to use, I think that will be a good match.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
