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  5. Imitation bacon

Imitation bacon

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  • L Lewis Green

    @dennyo 20220116_092304.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #9

    Lewis Green looking good 👍

    Denny OD 1 Reply Last reply
    0
    • cdavisC cdavis

      Lewis Green looking good 👍

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #10

      cdavis said in Imitation bacon:

      Lewis Green looking good 👍

      Yep! Got any final pics with a cht through?

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      L 1 Reply Last reply
      0
      • Denny OD Denny O

        cdavis said in Imitation bacon:

        Lewis Green looking good 👍

        Yep! Got any final pics with a cht through?

        L Offline
        L Offline
        Lewis Green
        Yearling
        wrote on last edited by
        #11

        @dennyo just it frying in pan 20220122_083120.jpg

        cdavisC B wdalyW YooperDogY 4 Replies Last reply
        4
        • L Lewis Green

          @dennyo just it frying in pan 20220122_083120.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #12

          Lewis Green looks good 👍

          1 Reply Last reply
          0
          • L Lewis Green

            @dennyo just it frying in pan 20220122_083120.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #13

            Lewis Green Looks good, I have made it but hadn’t thought about stuffing it, might have to try that next time.

            1 Reply Last reply
            0
            • L Lewis Green

              @dennyo just it frying in pan 20220122_083120.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #14

              Lewis Green Never tried making it. Looking at yours frying in a pan makes me want some though. Might have to try it.

              1 Reply Last reply
              0
              • L Lewis Green

                Used the imitation bacon seasoning with 5 pounds of venison and 5 pounds of pork came out excellent

                M Offline
                M Offline
                Miller
                PK100
                wrote on last edited by
                #15

                Lewis Green did you use pork butt or just pork fat?

                L 1 Reply Last reply
                0
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #16

                  Looks good to me!

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • M Miller

                    Lewis Green did you use pork butt or just pork fat?

                    L Offline
                    L Offline
                    Lewis Green
                    Yearling
                    wrote on last edited by
                    #17

                    Miller we used pork fat…

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #18

                      My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
                      Not complaining, I like spam

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      L 1 Reply Last reply
                      0
                      • G glen

                        My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
                        Not complaining, I like spam

                        L Offline
                        L Offline
                        Lewis Green
                        Yearling
                        wrote on last edited by
                        #19

                        glen we have pork roll or taylors ham whatever you want to call it by us and the imitation bacon taste like a cross between bacon and that

                        1 Reply Last reply
                        0
                        • L Lewis Green

                          @dennyo just it frying in pan 20220122_083120.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #20

                          Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                          L 2 Replies Last reply
                          0
                          • YooperDogY YooperDog

                            Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                            L Offline
                            L Offline
                            Lewis Green
                            Yearling
                            wrote on last edited by
                            #21

                            YooperDog we get bacon ends or scraps from butcher20220129_110751.jpg

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                              L Offline
                              L Offline
                              Lewis Green
                              Yearling
                              wrote on last edited by
                              #22

                              YooperDog we also slice it on meat slicer …20220129_110830.jpg

                              YooperDogY 1 Reply Last reply
                              2
                              • L Lewis Green

                                YooperDog we also slice it on meat slicer …20220129_110830.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #23

                                Lewis Green That’s what my sliced VB looks like, but never thought about casing it. I use pork trimmings that are pretty fatty and I have a batch of venison bacon on the to do list and with a good bit belly trim in the freezer that I need to use, I think that will be a good match.

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