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  5. Imitation bacon

Imitation bacon

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  • Denny OD Denny O

    Lewis Green Got Pics?

    L Offline
    L Offline
    Lewis Green
    Yearling
    wrote on last edited by
    #8

    @dennyo 20220116_092304.jpg

    cdavisC 1 Reply Last reply
    3
    • L Lewis Green

      @dennyo 20220116_092304.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #9

      Lewis Green looking good 👍

      Denny OD 1 Reply Last reply
      0
      • cdavisC cdavis

        Lewis Green looking good 👍

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #10

        cdavis said in Imitation bacon:

        Lewis Green looking good 👍

        Yep! Got any final pics with a cht through?

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        L 1 Reply Last reply
        0
        • Denny OD Denny O

          cdavis said in Imitation bacon:

          Lewis Green looking good 👍

          Yep! Got any final pics with a cht through?

          L Offline
          L Offline
          Lewis Green
          Yearling
          wrote on last edited by
          #11

          @dennyo just it frying in pan 20220122_083120.jpg

          cdavisC B wdalyW YooperDogY 4 Replies Last reply
          4
          • L Lewis Green

            @dennyo just it frying in pan 20220122_083120.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #12

            Lewis Green looks good 👍

            1 Reply Last reply
            0
            • L Lewis Green

              @dennyo just it frying in pan 20220122_083120.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #13

              Lewis Green Looks good, I have made it but hadn’t thought about stuffing it, might have to try that next time.

              1 Reply Last reply
              0
              • L Lewis Green

                @dennyo just it frying in pan 20220122_083120.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #14

                Lewis Green Never tried making it. Looking at yours frying in a pan makes me want some though. Might have to try it.

                1 Reply Last reply
                0
                • L Lewis Green

                  Used the imitation bacon seasoning with 5 pounds of venison and 5 pounds of pork came out excellent

                  M Offline
                  M Offline
                  Miller
                  PK100
                  wrote on last edited by
                  #15

                  Lewis Green did you use pork butt or just pork fat?

                  L 1 Reply Last reply
                  0
                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #16

                    Looks good to me!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    0
                    • M Miller

                      Lewis Green did you use pork butt or just pork fat?

                      L Offline
                      L Offline
                      Lewis Green
                      Yearling
                      wrote on last edited by
                      #17

                      Miller we used pork fat…

                      1 Reply Last reply
                      1
                      • G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #18

                        My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
                        Not complaining, I like spam

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        L 1 Reply Last reply
                        0
                        • G glen

                          My imitation bacon a couple of years ago reminded me more of Spam than bacon, probably because I didn’t smoke it
                          Not complaining, I like spam

                          L Offline
                          L Offline
                          Lewis Green
                          Yearling
                          wrote on last edited by
                          #19

                          glen we have pork roll or taylors ham whatever you want to call it by us and the imitation bacon taste like a cross between bacon and that

                          1 Reply Last reply
                          0
                          • L Lewis Green

                            @dennyo just it frying in pan 20220122_083120.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #20

                            Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                            L 2 Replies Last reply
                            0
                            • YooperDogY YooperDog

                              Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                              L Offline
                              L Offline
                              Lewis Green
                              Yearling
                              wrote on last edited by
                              #21

                              YooperDog we get bacon ends or scraps from butcher20220129_110751.jpg

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Lewis Green Looks good. I have always set it in a pan then sliced it up. I may just need to get large casings and give it a try that way. I use pork trimmings to mix with the venison. I am thinking about trying it with added bacon in the mix.

                                L Offline
                                L Offline
                                Lewis Green
                                Yearling
                                wrote on last edited by
                                #22

                                YooperDog we also slice it on meat slicer …20220129_110830.jpg

                                YooperDogY 1 Reply Last reply
                                2
                                • L Lewis Green

                                  YooperDog we also slice it on meat slicer …20220129_110830.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #23

                                  Lewis Green That’s what my sliced VB looks like, but never thought about casing it. I use pork trimmings that are pretty fatty and I have a batch of venison bacon on the to do list and with a good bit belly trim in the freezer that I need to use, I think that will be a good match.

                                  1 Reply Last reply
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