Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
Used the imitation bacon seasoning with 5 pounds of venison and 5 pounds of pork came out excellent
@bmartin1000 I did loaf and cased it …both came out good …think I’m gonna use the bologna casing and than slice it
@dennyo
@dennyo just it frying in pan