Jonathon came out good …slice on splicer and fry up…

Made venison and pork imitation bacon but stuffed in bologna casing

YooperDog we also slice it on meat slicer …

YooperDog we get bacon ends or scraps from butcher

glen we have pork roll or taylors ham whatever you want to call it by us and the imitation bacon taste like a cross between bacon and that

Miller we used pork fat…

@dennyo just it frying in pan

@dennyo

@bmartin1000 I did loaf and cased it …both came out good …think I’m gonna use the bologna casing and than slice it

Used the imitation bacon seasoning with 5 pounds of venison and 5 pounds of pork came out excellent