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  5. Imitation venison bacon

Imitation venison bacon

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  • L Offline
    L Offline
    Lewis Green
    Yearling
    wrote on last edited by
    #1

    Made venison and pork imitation bacon but stuffed in bologna casing

    G 1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Lewis Green How was it? I am curious. I don’t think I have ever done imitation bacon in a sausage casing of any kind but I do like the flavor of it!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      B L 2 Replies Last reply
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      • JonathonJ Jonathon

        Lewis Green How was it? I am curious. I don’t think I have ever done imitation bacon in a sausage casing of any kind but I do like the flavor of it!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #3

        Jonathon I was thinking about doing it in big casings and then slice it for bacon, egg and cheese biscuit.

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        • L Lewis Green

          Made venison and pork imitation bacon but stuffed in bologna casing

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #4

          Lewis Green I think this is a great idea slice it for bacon egg and cheese sandwichs

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          • JonathonJ Jonathon

            Lewis Green How was it? I am curious. I don’t think I have ever done imitation bacon in a sausage casing of any kind but I do like the flavor of it!

            L Offline
            L Offline
            Lewis Green
            Yearling
            wrote on last edited by
            #5

            Jonathon came out good …slice on splicer and fry up…

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