<![CDATA[Imitation venison bacon]]>Made venison and pork imitation bacon but stuffed in bologna casing

]]>https://waltonsdev.nodebb.com/topic/5089/imitation-venison-baconRSS for NodeFri, 11 Sep 2026 01:12:00 GMTThu, 24 Feb 2022 19:49:16 GMT60<![CDATA[Reply to Imitation venison bacon on Thu, 24 Feb 2022 23:58:37 GMT]]>Jonathon came out good …slice on splicer and fry up…

]]>https://waltonsdev.nodebb.com/post/71205https://waltonsdev.nodebb.com/post/71205Thu, 24 Feb 2022 23:58:37 GMT<![CDATA[Reply to Imitation venison bacon on Thu, 24 Feb 2022 23:56:02 GMT]]>Lewis Green I think this is a great idea slice it for bacon egg and cheese sandwichs

]]>https://waltonsdev.nodebb.com/post/71204https://waltonsdev.nodebb.com/post/71204Thu, 24 Feb 2022 23:56:02 GMT<![CDATA[Reply to Imitation venison bacon on Thu, 24 Feb 2022 23:35:50 GMT]]>Jonathon I was thinking about doing it in big casings and then slice it for bacon, egg and cheese biscuit.

]]>https://waltonsdev.nodebb.com/post/71200https://waltonsdev.nodebb.com/post/71200Thu, 24 Feb 2022 23:35:50 GMT<![CDATA[Reply to Imitation venison bacon on Thu, 24 Feb 2022 20:56:06 GMT]]>Lewis Green How was it? I am curious. I don’t think I have ever done imitation bacon in a sausage casing of any kind but I do like the flavor of it!

]]>https://waltonsdev.nodebb.com/post/71171https://waltonsdev.nodebb.com/post/71171Thu, 24 Feb 2022 20:56:06 GMT