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Drink of Choice

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  • Tex_77T Tex_77

    YooperDog glen The Pecan was the best. The Bonfire Brewskis weren’t very good at all, or maybe I should say weren’t my cup of tea.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2597

    Tex_77 The pecan was almost okay with me, but I couldn’t recommend any, my neighbor down the road liked them all. Different tastes I guess

    1 Reply Last reply
    1
    • C calldoctoday

      YooperDog I forgot about that one, but remember it now. I need to get my sone to take a picture of that bottle of Burgermeister I still have. I don’t know how I have kept it all these years.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2598

      calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

      C 1 Reply Last reply
      1
      • JonathonJ Jonathon

        I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #2599

        Jonathon said in Drink of Choice:

        I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

        HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

        zbigjeffZ 1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          Jonathon said in Drink of Choice:

          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

          HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2600

          Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

          Dr_PainD 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2601

            zbigjeff said in Drink of Choice:

            Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

            My favorite so far is simple sirup made from turbinado and Four roses. Great pairing and delicious to boot!!!

            I agree with you the journey/experimentation is worth it

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2602

              First time trying this.

              PXL_20220126_205351091.jpg

              Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

              Still curious of his version of 70’s and 80’s rock… Hmm.
              First Bee Gee song, I’m gone!

              Denny OD 1 Reply Last reply
              4
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2603

                Here’s a new one for me…
                20220126_173235.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                zbigjeffZ GWG8541G 2 Replies Last reply
                2
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2604

                  Here’s a new one for me, and another…
                  20220126_173249.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  G zbigjeffZ 2 Replies Last reply
                  1
                  • Tex_77T Tex_77

                    Here’s a new one for me, and another…
                    20220126_173249.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2605

                    Tex_77 Mellow corn is on my to try list

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Here’s a new one for me…
                      20220126_173235.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2606

                      Tex_77 It doesn’t strike me as a 114 proof because it’s so smooth. Hoping you enjoy it.

                      Tex_77T 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Here’s a new one for me, and another…
                        20220126_173249.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2607

                        Tex_77 OK, another one that I must at least try because I never saw that one anywhere.

                        Tex_77T 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Tex_77 OK, another one that I must at least try because I never saw that one anywhere.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2608

                          zbigjeff its BIB as well, just didn’t get it in the picture.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Here’s a new one for me…
                            20220126_173235.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2609

                            Tex_77 looks tasty, let me know if its worth looking for.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2610

                              YooperDog You have a few good ones in there, north or south!

                              YooperDogY 1 Reply Last reply
                              0
                              • C calldoctoday

                                YooperDog You have a few good ones in there, north or south!

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #2611

                                calldoctoday I remembered another, Blatz. If you drive around up north here in the Midwest you will probably run into an old bar or supper club and they will have some old signs of odd beers.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  First time trying this.

                                  PXL_20220126_205351091.jpg

                                  Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                                  Still curious of his version of 70’s and 80’s rock… Hmm.
                                  First Bee Gee song, I’m gone!

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #2612

                                  PapaSop said in Drink of Choice:

                                  Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                                  Still curious of his version of 70’s and 80’s rock… Hmm.
                                  First Bee Gee song, I’m gone!

                                  Jonathon’s dance party?
                                  Chefs, I need to hang up the tool belt for good! I must have missed the invite!

                                  or

                                  (sad eyes)

                                  Wasn’t invited to the party once again.
                                  boo hoo, hoo. (enter cheesy grin)! LOL

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  2
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2613

                                    It would have been Dance Fever as the first song, then basically the entire play list from Guardians of the Galaxy movies 1 and 2!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    3
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #2614

                                      glen zbigjeff On the Mellow Corn…i don’t know that I have tasted a finer corn whiskey at that price. Good flavor, not much burn, which is surprising for the price and proof. If you find it, get a bottle or 2 it won’t disappoint. Even the wife agreed it was good.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                                        So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                                        Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by ND Mike
                                        #2615

                                        GWG8541 I’m glad you are on the mend. When I had Covid back in 2020 my taste was affected but not smell. Everything tasted salty to me with the exception of water. Water tasted like it had a bunch of sugar in it. Weirdest thing ever. I have since had the new omicron variant and that was like a cold with no side effects of taste or smell.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          glen zbigjeff On the Mellow Corn…i don’t know that I have tasted a finer corn whiskey at that price. Good flavor, not much burn, which is surprising for the price and proof. If you find it, get a bottle or 2 it won’t disappoint. Even the wife agreed it was good.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2616

                                          Tex_77 Will start looking for the Mellow Corn.

                                          1 Reply Last reply
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