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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    YooperDog I remember Meister Brau. How about Rhinelander or Foxhead out of Waukesha?

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2595

    Bob Stehlik Rhinelander for sure, I am trying to remember their jingle, Fox Head sorta familiar but can’t solidly place it.

    1 Reply Last reply
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    • Tex_77T Tex_77

      zbigjeff i think i only have 2 or 3 Old Forester bottles to go before i have them all.

      I picked up a couple other bottles last week i need to post.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #2596

      Tex_77 You DA MAN you lucky SOB. Congrats on that feat. Enjoy your stash. Some of those selections are getting very pricey. I saw some wow bottles that were in the $100 to 200 range while visiting Georgia lately.

      1 Reply Last reply
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      • Tex_77T Tex_77

        YooperDog glen The Pecan was the best. The Bonfire Brewskis weren’t very good at all, or maybe I should say weren’t my cup of tea.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2597

        Tex_77 The pecan was almost okay with me, but I couldn’t recommend any, my neighbor down the road liked them all. Different tastes I guess

        1 Reply Last reply
        1
        • C calldoctoday

          YooperDog I forgot about that one, but remember it now. I need to get my sone to take a picture of that bottle of Burgermeister I still have. I don’t know how I have kept it all these years.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2598

          calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

          C 1 Reply Last reply
          1
          • JonathonJ Jonathon

            I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2599

            Jonathon said in Drink of Choice:

            I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

            HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

            zbigjeffZ 1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              Jonathon said in Drink of Choice:

              I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

              HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2600

              Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

              Dr_PainD 1 Reply Last reply
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              • zbigjeffZ zbigjeff

                Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #2601

                zbigjeff said in Drink of Choice:

                Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

                My favorite so far is simple sirup made from turbinado and Four roses. Great pairing and delicious to boot!!!

                I agree with you the journey/experimentation is worth it

                1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2602

                  First time trying this.

                  PXL_20220126_205351091.jpg

                  Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                  Still curious of his version of 70’s and 80’s rock… Hmm.
                  First Bee Gee song, I’m gone!

                  Denny OD 1 Reply Last reply
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                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2603

                    Here’s a new one for me…
                    20220126_173235.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    2
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2604

                      Here’s a new one for me, and another…
                      20220126_173249.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      G zbigjeffZ 2 Replies Last reply
                      1
                      • Tex_77T Tex_77

                        Here’s a new one for me, and another…
                        20220126_173249.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #2605

                        Tex_77 Mellow corn is on my to try list

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Here’s a new one for me…
                          20220126_173235.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2606

                          Tex_77 It doesn’t strike me as a 114 proof because it’s so smooth. Hoping you enjoy it.

                          Tex_77T 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Here’s a new one for me, and another…
                            20220126_173249.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2607

                            Tex_77 OK, another one that I must at least try because I never saw that one anywhere.

                            Tex_77T 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Tex_77 OK, another one that I must at least try because I never saw that one anywhere.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2608

                              zbigjeff its BIB as well, just didn’t get it in the picture.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Here’s a new one for me…
                                20220126_173235.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2609

                                Tex_77 looks tasty, let me know if its worth looking for.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2610

                                  YooperDog You have a few good ones in there, north or south!

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    YooperDog You have a few good ones in there, north or south!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #2611

                                    calldoctoday I remembered another, Blatz. If you drive around up north here in the Midwest you will probably run into an old bar or supper club and they will have some old signs of odd beers.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      First time trying this.

                                      PXL_20220126_205351091.jpg

                                      Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                                      Still curious of his version of 70’s and 80’s rock… Hmm.
                                      First Bee Gee song, I’m gone!

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #2612

                                      PapaSop said in Drink of Choice:

                                      Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                                      Still curious of his version of 70’s and 80’s rock… Hmm.
                                      First Bee Gee song, I’m gone!

                                      Jonathon’s dance party?
                                      Chefs, I need to hang up the tool belt for good! I must have missed the invite!

                                      or

                                      (sad eyes)

                                      Wasn’t invited to the party once again.
                                      boo hoo, hoo. (enter cheesy grin)! LOL

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #2613

                                        It would have been Dance Fever as the first song, then basically the entire play list from Guardians of the Galaxy movies 1 and 2!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        3
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #2614

                                          glen zbigjeff On the Mellow Corn…i don’t know that I have tasted a finer corn whiskey at that price. Good flavor, not much burn, which is surprising for the price and proof. If you find it, get a bottle or 2 it won’t disappoint. Even the wife agreed it was good.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          zbigjeffZ 1 Reply Last reply
                                          2

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