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Drink of Choice

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  • Tex_77T Tex_77

    zbigjeff i think i only have 2 or 3 Old Forester bottles to go before i have them all.

    I picked up a couple other bottles last week i need to post.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #2596

    Tex_77 You DA MAN you lucky SOB. Congrats on that feat. Enjoy your stash. Some of those selections are getting very pricey. I saw some wow bottles that were in the $100 to 200 range while visiting Georgia lately.

    1 Reply Last reply
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    • Tex_77T Tex_77

      YooperDog glen The Pecan was the best. The Bonfire Brewskis weren’t very good at all, or maybe I should say weren’t my cup of tea.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2597

      Tex_77 The pecan was almost okay with me, but I couldn’t recommend any, my neighbor down the road liked them all. Different tastes I guess

      1 Reply Last reply
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      • C calldoctoday

        YooperDog I forgot about that one, but remember it now. I need to get my sone to take a picture of that bottle of Burgermeister I still have. I don’t know how I have kept it all these years.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2598

        calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

        C 1 Reply Last reply
        1
        • JonathonJ Jonathon

          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #2599

          Jonathon said in Drink of Choice:

          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

          HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

          zbigjeffZ 1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            Jonathon said in Drink of Choice:

            I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

            HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2600

            Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

            Dr_PainD 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2601

              zbigjeff said in Drink of Choice:

              Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

              My favorite so far is simple sirup made from turbinado and Four roses. Great pairing and delicious to boot!!!

              I agree with you the journey/experimentation is worth it

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2602

                First time trying this.

                PXL_20220126_205351091.jpg

                Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                Still curious of his version of 70’s and 80’s rock… Hmm.
                First Bee Gee song, I’m gone!

                Denny OD 1 Reply Last reply
                4
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2603

                  Here’s a new one for me…
                  20220126_173235.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2604

                    Here’s a new one for me, and another…
                    20220126_173249.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    G zbigjeffZ 2 Replies Last reply
                    1
                    • Tex_77T Tex_77

                      Here’s a new one for me, and another…
                      20220126_173249.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #2605

                      Tex_77 Mellow corn is on my to try list

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Here’s a new one for me…
                        20220126_173235.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2606

                        Tex_77 It doesn’t strike me as a 114 proof because it’s so smooth. Hoping you enjoy it.

                        Tex_77T 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Here’s a new one for me, and another…
                          20220126_173249.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2607

                          Tex_77 OK, another one that I must at least try because I never saw that one anywhere.

                          Tex_77T 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Tex_77 OK, another one that I must at least try because I never saw that one anywhere.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2608

                            zbigjeff its BIB as well, just didn’t get it in the picture.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Here’s a new one for me…
                              20220126_173235.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2609

                              Tex_77 looks tasty, let me know if its worth looking for.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2610

                                YooperDog You have a few good ones in there, north or south!

                                YooperDogY 1 Reply Last reply
                                0
                                • C calldoctoday

                                  YooperDog You have a few good ones in there, north or south!

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2611

                                  calldoctoday I remembered another, Blatz. If you drive around up north here in the Midwest you will probably run into an old bar or supper club and they will have some old signs of odd beers.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    First time trying this.

                                    PXL_20220126_205351091.jpg

                                    Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                                    Still curious of his version of 70’s and 80’s rock… Hmm.
                                    First Bee Gee song, I’m gone!

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #2612

                                    PapaSop said in Drink of Choice:

                                    Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                                    Still curious of his version of 70’s and 80’s rock… Hmm.
                                    First Bee Gee song, I’m gone!

                                    Jonathon’s dance party?
                                    Chefs, I need to hang up the tool belt for good! I must have missed the invite!

                                    or

                                    (sad eyes)

                                    Wasn’t invited to the party once again.
                                    boo hoo, hoo. (enter cheesy grin)! LOL

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    2
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2613

                                      It would have been Dance Fever as the first song, then basically the entire play list from Guardians of the Galaxy movies 1 and 2!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      3
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #2614

                                        glen zbigjeff On the Mellow Corn…i don’t know that I have tasted a finer corn whiskey at that price. Good flavor, not much burn, which is surprising for the price and proof. If you find it, get a bottle or 2 it won’t disappoint. Even the wife agreed it was good.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          zbigjeff thanks, I had not had an appetite during the first 3 days or so and ate a few crackers to coat the stomach for some prescriptions. One of the first things I tried when I felt well enough to eat was my favorite pizza place here in town. It’s a family owned place and soul food to me, since I grew up on it. My family has been great keeping me taken care of and delivered it to the bedroom door. The pizza looked great, it was hard to smell but smelled fine. I took a bite and about cried. The pizza I have eaten since a kid and the only purchased pizza my parents would buy, tasted horrible. No lie, I was mortified. I was expecting a boost from this great pie of nutrition and got just the opposite. The best description I can give is it was like a bite of straight salt with a dollop of grease.
                                          So know I’m thinking what next??, Whiskey, beer? I know there are some claiming their taste buds have not recovered. This would really be unimaginable. Im hoping this is temporary.
                                          Buy the way, I do not recommend this diet plan. Lost 8 pounds the first 4 days and made sure I stayed hydrated.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by ND Mike
                                          #2615

                                          GWG8541 I’m glad you are on the mend. When I had Covid back in 2020 my taste was affected but not smell. Everything tasted salty to me with the exception of water. Water tasted like it had a bunch of sugar in it. Weirdest thing ever. I have since had the new omicron variant and that was like a cold with no side effects of taste or smell.

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