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Drink of Choice

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  • LanceL Lance

    cdavis I’m more of a ask for forgiveness than permission. Lol

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #2592

    Lance I like your style 😎. Good luck. 👍

    1 Reply Last reply
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    • Tex_77T Tex_77

      zbigjeff You need to try the Old Forrester 1920 Prohibition Style, it is excellent!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #2593

      Tex_77 I do have that in my arsenal. This was just another one to add to it. The 1920 is worthy.

      Tex_77T 1 Reply Last reply
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      • zbigjeffZ zbigjeff

        Tex_77 I do have that in my arsenal. This was just another one to add to it. The 1920 is worthy.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2594

        zbigjeff i think i only have 2 or 3 Old Forester bottles to go before i have them all.

        I picked up a couple other bottles last week i need to post.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        zbigjeffZ 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          YooperDog I remember Meister Brau. How about Rhinelander or Foxhead out of Waukesha?

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2595

          Bob Stehlik Rhinelander for sure, I am trying to remember their jingle, Fox Head sorta familiar but can’t solidly place it.

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          • Tex_77T Tex_77

            zbigjeff i think i only have 2 or 3 Old Forester bottles to go before i have them all.

            I picked up a couple other bottles last week i need to post.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #2596

            Tex_77 You DA MAN you lucky SOB. Congrats on that feat. Enjoy your stash. Some of those selections are getting very pricey. I saw some wow bottles that were in the $100 to 200 range while visiting Georgia lately.

            1 Reply Last reply
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            • Tex_77T Tex_77

              YooperDog glen The Pecan was the best. The Bonfire Brewskis weren’t very good at all, or maybe I should say weren’t my cup of tea.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #2597

              Tex_77 The pecan was almost okay with me, but I couldn’t recommend any, my neighbor down the road liked them all. Different tastes I guess

              1 Reply Last reply
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              • C calldoctoday

                YooperDog I forgot about that one, but remember it now. I need to get my sone to take a picture of that bottle of Burgermeister I still have. I don’t know how I have kept it all these years.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2598

                calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

                C 1 Reply Last reply
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                • JonathonJ Jonathon

                  I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2599

                  Jonathon said in Drink of Choice:

                  I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                  HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

                  zbigjeffZ 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    Jonathon said in Drink of Choice:

                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                    HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2600

                    Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

                    Dr_PainD 1 Reply Last reply
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                    • zbigjeffZ zbigjeff

                      Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2601

                      zbigjeff said in Drink of Choice:

                      Dr_Pain There’s many ways to experiment. I’m only up to about 20 and haven’t found a bad one yet. But, still looking for one to blow the top off while wearing a seatbelt.

                      My favorite so far is simple sirup made from turbinado and Four roses. Great pairing and delicious to boot!!!

                      I agree with you the journey/experimentation is worth it

                      1 Reply Last reply
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                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #2602

                        First time trying this.

                        PXL_20220126_205351091.jpg

                        Actually quite tasty. Might have to just sip this slowly. Jonathon’s dance party is still a couple hours away.

                        Still curious of his version of 70’s and 80’s rock… Hmm.
                        First Bee Gee song, I’m gone!

                        Denny OD 1 Reply Last reply
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                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2603

                          Here’s a new one for me…
                          20220126_173235.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ GWG8541G 2 Replies Last reply
                          2
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2604

                            Here’s a new one for me, and another…
                            20220126_173249.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            G zbigjeffZ 2 Replies Last reply
                            1
                            • Tex_77T Tex_77

                              Here’s a new one for me, and another…
                              20220126_173249.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #2605

                              Tex_77 Mellow corn is on my to try list

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Here’s a new one for me…
                                20220126_173235.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2606

                                Tex_77 It doesn’t strike me as a 114 proof because it’s so smooth. Hoping you enjoy it.

                                Tex_77T 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Here’s a new one for me, and another…
                                  20220126_173249.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2607

                                  Tex_77 OK, another one that I must at least try because I never saw that one anywhere.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Tex_77 OK, another one that I must at least try because I never saw that one anywhere.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2608

                                    zbigjeff its BIB as well, just didn’t get it in the picture.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Here’s a new one for me…
                                      20220126_173235.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2609

                                      Tex_77 looks tasty, let me know if its worth looking for.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2610

                                        YooperDog You have a few good ones in there, north or south!

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          YooperDog You have a few good ones in there, north or south!

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #2611

                                          calldoctoday I remembered another, Blatz. If you drive around up north here in the Midwest you will probably run into an old bar or supper club and they will have some old signs of odd beers.

                                          1 Reply Last reply
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