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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • cdavisC cdavis

    Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

    LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #266

    cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

    You never work a day in your life if you love what you do.

    cdavisC 1 Reply Last reply
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    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #267

      Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

      zbigjeffZ 1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #268

        Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

        Dr_PainD 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #269

          zbigjeff said in What does everyone do for a profession?:

          Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

          HAHAHAA!! Did you expect anything different LOL!! Actually if I have one of those full mounted it will feel like a family reunion. I do come from the far reaches of Quebec and all my brothers are above 6’ (I’m 6’6” and my younger brother is 6’8”). The only thing missing is the hairiness 😉

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          • wdalyW wdaly

            cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #270

            wdaly said in What does everyone do for a profession?:

            cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

            Thanks. Yeah that is a really nice buck but I just mounted his brother’s deer that green scored 203. I’ll post a picture of that one when it is finished.

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            • C calldoctoday

              cdavis That is just amazing from start to finish!
              There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #271

              calldoctoday thanks

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              • R RON PARRISH

                cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #272

                RON PARRISH well it looks like you have it down pretty good. That bass looks great. I gave up on fish. I never could get the painting good enough to suit me. My hat is off to you!

                R 1 Reply Last reply
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                • LanceL Lance

                  cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #273

                  Lance our deer season just ended on the 15th. How do you find time for taxidermy with all your processing and sausage making. You must be a very busy man.

                  LanceL 1 Reply Last reply
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                  • cdavisC cdavis

                    RON PARRISH well it looks like you have it down pretty good. That bass looks great. I gave up on fish. I never could get the painting good enough to suit me. My hat is off to you!

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #274

                    cdavis Thanks!I enjoy and find the painting relaxing. Still working on a little more subtleness to markings but its getting there

                    1 Reply Last reply
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                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #275

                      Amateur Half Ass Chef

                      1 Reply Last reply
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                      • cdavisC cdavis

                        Lance our deer season just ended on the 15th. How do you find time for taxidermy with all your processing and sausage making. You must be a very busy man.

                        LanceL Offline
                        LanceL Offline
                        Lance
                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                        wrote on last edited by
                        #276

                        cdavis It’s a full time job for sure. But like they say you’ll never work a day in your life when you love what you do.

                        You never work a day in your life if you love what you do.

                        cdavisC 1 Reply Last reply
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                        • LanceL Lance

                          cdavis It’s a full time job for sure. But like they say you’ll never work a day in your life when you love what you do.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #277

                          Lance that is so true 👍. I’m happy for you 😊

                          1 Reply Last reply
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                          • cdavisC cdavis

                            RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #278

                            cdavis I have hunted on the Altizer Ranch just east of Juno and my buddies had a lease just south of town for a few years. That is rough but beautiful country all at the same time!

                            cdavisC 1 Reply Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              cdavis I have hunted on the Altizer Ranch just east of Juno and my buddies had a lease just south of town for a few years. That is rough but beautiful country all at the same time!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #279

                              HerbcoFood I bet it is.

                              1 Reply Last reply
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