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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • Retired157R Retired157

    ND Mike

    Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #259

    Retired157 amen to that.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • R RON PARRISH

      cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #260

      RON PARRISH your mounts look great thanks for the pictures.

      1 Reply Last reply
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      • LanceL Lance

        cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
        My website is crocketthunterservices.com
        I’ve got some pictures of my on that website

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #261

        Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

        LanceL 1 Reply Last reply
        0
        • R RON PARRISH

          cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #262

          RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

          C wdalyW R HerbcoFoodH 4 Replies Last reply
          8
          • cdavisC cdavis

            RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #263

            cdavis That is just amazing from start to finish!
            There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

            cdavisC 1 Reply Last reply
            0
            • cdavisC cdavis

              RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #264

              cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

              cdavisC 1 Reply Last reply
              0
              • cdavisC cdavis

                RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #265

                cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

                cdavisC 1 Reply Last reply
                8
                • cdavisC cdavis

                  Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #266

                  cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

                  You never work a day in your life if you love what you do.

                  cdavisC 1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #267

                    Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

                    zbigjeffZ 1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #268

                      Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

                      Dr_PainD 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #269

                        zbigjeff said in What does everyone do for a profession?:

                        Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

                        HAHAHAA!! Did you expect anything different LOL!! Actually if I have one of those full mounted it will feel like a family reunion. I do come from the far reaches of Quebec and all my brothers are above 6’ (I’m 6’6” and my younger brother is 6’8”). The only thing missing is the hairiness 😉

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #270

                          wdaly said in What does everyone do for a profession?:

                          cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                          Thanks. Yeah that is a really nice buck but I just mounted his brother’s deer that green scored 203. I’ll post a picture of that one when it is finished.

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            cdavis That is just amazing from start to finish!
                            There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #271

                            calldoctoday thanks

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #272

                              RON PARRISH well it looks like you have it down pretty good. That bass looks great. I gave up on fish. I never could get the painting good enough to suit me. My hat is off to you!

                              R 1 Reply Last reply
                              0
                              • LanceL Lance

                                cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #273

                                Lance our deer season just ended on the 15th. How do you find time for taxidermy with all your processing and sausage making. You must be a very busy man.

                                LanceL 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  RON PARRISH well it looks like you have it down pretty good. That bass looks great. I gave up on fish. I never could get the painting good enough to suit me. My hat is off to you!

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #274

                                  cdavis Thanks!I enjoy and find the painting relaxing. Still working on a little more subtleness to markings but its getting there

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #275

                                    Amateur Half Ass Chef

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Lance our deer season just ended on the 15th. How do you find time for taxidermy with all your processing and sausage making. You must be a very busy man.

                                      LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #276

                                      cdavis It’s a full time job for sure. But like they say you’ll never work a day in your life when you love what you do.

                                      You never work a day in your life if you love what you do.

                                      cdavisC 1 Reply Last reply
                                      3
                                      • LanceL Lance

                                        cdavis It’s a full time job for sure. But like they say you’ll never work a day in your life when you love what you do.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #277

                                        Lance that is so true 👍. I’m happy for you 😊

                                        1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #278

                                          cdavis I have hunted on the Altizer Ranch just east of Juno and my buddies had a lease just south of town for a few years. That is rough but beautiful country all at the same time!

                                          cdavisC 1 Reply Last reply
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