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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • cdavisC cdavis

    RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #265

    cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

    cdavisC 1 Reply Last reply
    8
    • cdavisC cdavis

      Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

      LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #266

      cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

      You never work a day in your life if you love what you do.

      cdavisC 1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #267

        Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

        zbigjeffZ 1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #268

          Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

          Dr_PainD 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #269

            zbigjeff said in What does everyone do for a profession?:

            Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

            HAHAHAA!! Did you expect anything different LOL!! Actually if I have one of those full mounted it will feel like a family reunion. I do come from the far reaches of Quebec and all my brothers are above 6’ (I’m 6’6” and my younger brother is 6’8”). The only thing missing is the hairiness 😉

            1 Reply Last reply
            0
            • wdalyW wdaly

              cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #270

              wdaly said in What does everyone do for a profession?:

              cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

              Thanks. Yeah that is a really nice buck but I just mounted his brother’s deer that green scored 203. I’ll post a picture of that one when it is finished.

              1 Reply Last reply
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              • C calldoctoday

                cdavis That is just amazing from start to finish!
                There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #271

                calldoctoday thanks

                1 Reply Last reply
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                • R RON PARRISH

                  cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #272

                  RON PARRISH well it looks like you have it down pretty good. That bass looks great. I gave up on fish. I never could get the painting good enough to suit me. My hat is off to you!

                  R 1 Reply Last reply
                  0
                  • LanceL Lance

                    cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #273

                    Lance our deer season just ended on the 15th. How do you find time for taxidermy with all your processing and sausage making. You must be a very busy man.

                    LanceL 1 Reply Last reply
                    1
                    • cdavisC cdavis

                      RON PARRISH well it looks like you have it down pretty good. That bass looks great. I gave up on fish. I never could get the painting good enough to suit me. My hat is off to you!

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #274

                      cdavis Thanks!I enjoy and find the painting relaxing. Still working on a little more subtleness to markings but its getting there

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #275

                        Amateur Half Ass Chef

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Lance our deer season just ended on the 15th. How do you find time for taxidermy with all your processing and sausage making. You must be a very busy man.

                          LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by
                          #276

                          cdavis It’s a full time job for sure. But like they say you’ll never work a day in your life when you love what you do.

                          You never work a day in your life if you love what you do.

                          cdavisC 1 Reply Last reply
                          3
                          • LanceL Lance

                            cdavis It’s a full time job for sure. But like they say you’ll never work a day in your life when you love what you do.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #277

                            Lance that is so true 👍. I’m happy for you 😊

                            1 Reply Last reply
                            1
                            • cdavisC cdavis

                              RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #278

                              cdavis I have hunted on the Altizer Ranch just east of Juno and my buddies had a lease just south of town for a few years. That is rough but beautiful country all at the same time!

                              cdavisC 1 Reply Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                cdavis I have hunted on the Altizer Ranch just east of Juno and my buddies had a lease just south of town for a few years. That is rough but beautiful country all at the same time!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #279

                                HerbcoFood I bet it is.

                                1 Reply Last reply
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