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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • cdavisC cdavis

    Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #252

    cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

    G zbigjeffZ kyleK B cdavisC 6 Replies Last reply
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    • cdavisC cdavis

      Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

      LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by Lance
      #253

      cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
      My website is crocketthunterservices.com
      I’ve got some pictures of my on that website

      You never work a day in your life if you love what you do.

      cdavisC 1 Reply Last reply
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      • R RON PARRISH

        cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #254

        RON PARRISH Very nice

        1 Reply Last reply
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        • R RON PARRISH

          cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #255

          RON PARRISH Doing “things” that make you happy is paramount. Especially, doing it at YOUR own pace. The grandsons first fish is epic and I know it makes YOU smile. Nice job. It’s one thing I cannot do AT ALL. Thanks for still having that skill in your bag.

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          • R RON PARRISH

            cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #256

            RON PARRISH nice work

            hey vegetarians, my food poops on your food!

            R 1 Reply Last reply
            1
            • kyleK kyle

              RON PARRISH nice work

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #257

              kyle Thanks!

              1 Reply Last reply
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              • R RON PARRISH

                cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #258

                RON PARRISH very nice, they will have that memory in front of them for a lifetime.

                1 Reply Last reply
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                • Retired157R Retired157

                  ND Mike

                  Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #259

                  Retired157 amen to that.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
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                  • R RON PARRISH

                    cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #260

                    RON PARRISH your mounts look great thanks for the pictures.

                    1 Reply Last reply
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                    • LanceL Lance

                      cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
                      My website is crocketthunterservices.com
                      I’ve got some pictures of my on that website

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #261

                      Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

                      LanceL 1 Reply Last reply
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                      • R RON PARRISH

                        cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #262

                        RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                        C wdalyW R HerbcoFoodH 4 Replies Last reply
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                        • cdavisC cdavis

                          RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #263

                          cdavis That is just amazing from start to finish!
                          There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

                          cdavisC 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #264

                            cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                            cdavisC 1 Reply Last reply
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                            • cdavisC cdavis

                              RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #265

                              cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

                              cdavisC 1 Reply Last reply
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                              • cdavisC cdavis

                                Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

                                LanceL Offline
                                LanceL Offline
                                Lance
                                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                wrote on last edited by
                                #266

                                cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

                                You never work a day in your life if you love what you do.

                                cdavisC 1 Reply Last reply
                                0
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #267

                                  Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #268

                                    Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

                                    Dr_PainD 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #269

                                      zbigjeff said in What does everyone do for a profession?:

                                      Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

                                      HAHAHAA!! Did you expect anything different LOL!! Actually if I have one of those full mounted it will feel like a family reunion. I do come from the far reaches of Quebec and all my brothers are above 6’ (I’m 6’6” and my younger brother is 6’8”). The only thing missing is the hairiness 😉

                                      1 Reply Last reply
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                                      • wdalyW wdaly

                                        cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #270

                                        wdaly said in What does everyone do for a profession?:

                                        cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                                        Thanks. Yeah that is a really nice buck but I just mounted his brother’s deer that green scored 203. I’ll post a picture of that one when it is finished.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          cdavis That is just amazing from start to finish!
                                          There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #271

                                          calldoctoday thanks

                                          1 Reply Last reply
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