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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • HerbcoFoodH HerbcoFood

    Smartass, PhD

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #246

    HerbcoFood At least you selected the most prominent FIRST. Love it.

    HerbcoFoodH 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      HerbcoFood At least you selected the most prominent FIRST. Love it.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #247

      zbigjeff No I have a PhD in being a smartass.

      1 Reply Last reply
      3
      • ND MikeN ND Mike

        Retired157 thank you for serving on both sides! 10 years to go for me and I will be retired as well. At least from the vest and duty belt!!!

        Retired157R Offline
        Retired157R Offline
        Retired157
        wrote on last edited by
        #248

        ND Mike

        Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

        ND MikeN GWG8541G 2 Replies Last reply
        6
        • Retired157R Retired157

          ND Mike

          Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #249

          Retired157 that’s what I hear!

          1 Reply Last reply
          0
          • LanceL Lance

            ND Mike I’m a deer processure and taxidermist.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #250

            Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

            R LanceL 2 Replies Last reply
            0
            • ND MikeN ND Mike

              cdavis yep! Good job on the thread resurrection!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #251

              ND Mike I’m with you I really enjoy this thread.

              1 Reply Last reply
              1
              • cdavisC cdavis

                Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #252

                cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                G zbigjeffZ kyleK B cdavisC 6 Replies Last reply
                4
                • cdavisC cdavis

                  Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by Lance
                  #253

                  cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
                  My website is crocketthunterservices.com
                  I’ve got some pictures of my on that website

                  You never work a day in your life if you love what you do.

                  cdavisC 1 Reply Last reply
                  1
                  • R RON PARRISH

                    cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #254

                    RON PARRISH Very nice

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #255

                      RON PARRISH Doing “things” that make you happy is paramount. Especially, doing it at YOUR own pace. The grandsons first fish is epic and I know it makes YOU smile. Nice job. It’s one thing I cannot do AT ALL. Thanks for still having that skill in your bag.

                      1 Reply Last reply
                      2
                      • R RON PARRISH

                        cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #256

                        RON PARRISH nice work

                        hey vegetarians, my food poops on your food!

                        R 1 Reply Last reply
                        1
                        • kyleK kyle

                          RON PARRISH nice work

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #257

                          kyle Thanks!

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #258

                            RON PARRISH very nice, they will have that memory in front of them for a lifetime.

                            1 Reply Last reply
                            1
                            • Retired157R Retired157

                              ND Mike

                              Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #259

                              Retired157 amen to that.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #260

                                RON PARRISH your mounts look great thanks for the pictures.

                                1 Reply Last reply
                                0
                                • LanceL Lance

                                  cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
                                  My website is crocketthunterservices.com
                                  I’ve got some pictures of my on that website

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #261

                                  Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

                                  LanceL 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #262

                                    RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                    C wdalyW R HerbcoFoodH 4 Replies Last reply
                                    8
                                    • cdavisC cdavis

                                      RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #263

                                      cdavis That is just amazing from start to finish!
                                      There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

                                      cdavisC 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #264

                                        cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #265

                                          cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

                                          cdavisC 1 Reply Last reply
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