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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • C Clasko2

    I did 15 years in Accounting/Finance/Consulting. Hated every minute of it. Went back to school and got a Masters degree in Special Education. Now I teach special ed in high school.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #242

    Clasko2 It’s always better when you’re doing something that makes YOU smile. Happy for you.

    1 Reply Last reply
    2
    • M Offline
      M Offline
      mfrievalt
      wrote on last edited by
      #243

      Yes it’s an Auber WiFi PID and the heating element is a 1800 watt Masterbuilt replacement I found on EBay for $40.00

      ND MikeN 1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #244

        Smartass, PhD

        zbigjeffZ 1 Reply Last reply
        2
        • M mfrievalt

          Yes it’s an Auber WiFi PID and the heating element is a 1800 watt Masterbuilt replacement I found on EBay for $40.00

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #245

          mfrievalt thanks!

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Smartass, PhD

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #246

            HerbcoFood At least you selected the most prominent FIRST. Love it.

            HerbcoFoodH 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              HerbcoFood At least you selected the most prominent FIRST. Love it.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #247

              zbigjeff No I have a PhD in being a smartass.

              1 Reply Last reply
              3
              • ND MikeN ND Mike

                Retired157 thank you for serving on both sides! 10 years to go for me and I will be retired as well. At least from the vest and duty belt!!!

                Retired157R Offline
                Retired157R Offline
                Retired157
                wrote on last edited by
                #248

                ND Mike

                Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                ND MikeN GWG8541G 2 Replies Last reply
                6
                • Retired157R Retired157

                  ND Mike

                  Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #249

                  Retired157 that’s what I hear!

                  1 Reply Last reply
                  0
                  • LanceL Lance

                    ND Mike I’m a deer processure and taxidermist.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #250

                    Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                    R LanceL 2 Replies Last reply
                    0
                    • ND MikeN ND Mike

                      cdavis yep! Good job on the thread resurrection!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #251

                      ND Mike I’m with you I really enjoy this thread.

                      1 Reply Last reply
                      1
                      • cdavisC cdavis

                        Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #252

                        cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                        G zbigjeffZ kyleK B cdavisC 6 Replies Last reply
                        4
                        • cdavisC cdavis

                          Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                          LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by Lance
                          #253

                          cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
                          My website is crocketthunterservices.com
                          I’ve got some pictures of my on that website

                          You never work a day in your life if you love what you do.

                          cdavisC 1 Reply Last reply
                          1
                          • R RON PARRISH

                            cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #254

                            RON PARRISH Very nice

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #255

                              RON PARRISH Doing “things” that make you happy is paramount. Especially, doing it at YOUR own pace. The grandsons first fish is epic and I know it makes YOU smile. Nice job. It’s one thing I cannot do AT ALL. Thanks for still having that skill in your bag.

                              1 Reply Last reply
                              2
                              • R RON PARRISH

                                cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #256

                                RON PARRISH nice work

                                hey vegetarians, my food poops on your food!

                                R 1 Reply Last reply
                                1
                                • kyleK kyle

                                  RON PARRISH nice work

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #257

                                  kyle Thanks!

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #258

                                    RON PARRISH very nice, they will have that memory in front of them for a lifetime.

                                    1 Reply Last reply
                                    1
                                    • Retired157R Retired157

                                      ND Mike

                                      Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #259

                                      Retired157 amen to that.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #260

                                        RON PARRISH your mounts look great thanks for the pictures.

                                        1 Reply Last reply
                                        0
                                        • LanceL Lance

                                          cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
                                          My website is crocketthunterservices.com
                                          I’ve got some pictures of my on that website

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #261

                                          Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

                                          LanceL 1 Reply Last reply
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