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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • M mfrievalt

    Yes it’s an Auber WiFi PID and the heating element is a 1800 watt Masterbuilt replacement I found on EBay for $40.00

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #245

    mfrievalt thanks!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Smartass, PhD

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #246

      HerbcoFood At least you selected the most prominent FIRST. Love it.

      HerbcoFoodH 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        HerbcoFood At least you selected the most prominent FIRST. Love it.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #247

        zbigjeff No I have a PhD in being a smartass.

        1 Reply Last reply
        3
        • ND MikeN ND Mike

          Retired157 thank you for serving on both sides! 10 years to go for me and I will be retired as well. At least from the vest and duty belt!!!

          Retired157R Offline
          Retired157R Offline
          Retired157
          wrote on last edited by
          #248

          ND Mike

          Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

          ND MikeN GWG8541G 2 Replies Last reply
          6
          • Retired157R Retired157

            ND Mike

            Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #249

            Retired157 that’s what I hear!

            1 Reply Last reply
            0
            • LanceL Lance

              ND Mike I’m a deer processure and taxidermist.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #250

              Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

              R LanceL 2 Replies Last reply
              0
              • ND MikeN ND Mike

                cdavis yep! Good job on the thread resurrection!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #251

                ND Mike I’m with you I really enjoy this thread.

                1 Reply Last reply
                1
                • cdavisC cdavis

                  Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #252

                  cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                  G zbigjeffZ kyleK B cdavisC 6 Replies Last reply
                  4
                  • cdavisC cdavis

                    Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                    LanceL Offline
                    LanceL Offline
                    Lance
                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                    wrote on last edited by Lance
                    #253

                    cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
                    My website is crocketthunterservices.com
                    I’ve got some pictures of my on that website

                    You never work a day in your life if you love what you do.

                    cdavisC 1 Reply Last reply
                    1
                    • R RON PARRISH

                      cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #254

                      RON PARRISH Very nice

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #255

                        RON PARRISH Doing “things” that make you happy is paramount. Especially, doing it at YOUR own pace. The grandsons first fish is epic and I know it makes YOU smile. Nice job. It’s one thing I cannot do AT ALL. Thanks for still having that skill in your bag.

                        1 Reply Last reply
                        2
                        • R RON PARRISH

                          cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #256

                          RON PARRISH nice work

                          hey vegetarians, my food poops on your food!

                          R 1 Reply Last reply
                          1
                          • kyleK kyle

                            RON PARRISH nice work

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #257

                            kyle Thanks!

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #258

                              RON PARRISH very nice, they will have that memory in front of them for a lifetime.

                              1 Reply Last reply
                              1
                              • Retired157R Retired157

                                ND Mike

                                Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #259

                                Retired157 amen to that.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #260

                                  RON PARRISH your mounts look great thanks for the pictures.

                                  1 Reply Last reply
                                  0
                                  • LanceL Lance

                                    cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
                                    My website is crocketthunterservices.com
                                    I’ve got some pictures of my on that website

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #261

                                    Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

                                    LanceL 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #262

                                      RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                      C wdalyW R HerbcoFoodH 4 Replies Last reply
                                      8
                                      • cdavisC cdavis

                                        RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #263

                                        cdavis That is just amazing from start to finish!
                                        There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

                                        cdavisC 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #264

                                          cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                                          cdavisC 1 Reply Last reply
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