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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • cdavisC cdavis

    RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #263

    cdavis That is just amazing from start to finish!
    There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

    cdavisC 1 Reply Last reply
    0
    • cdavisC cdavis

      RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #264

      cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

      cdavisC 1 Reply Last reply
      0
      • cdavisC cdavis

        RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #265

        cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

        cdavisC 1 Reply Last reply
        8
        • cdavisC cdavis

          Lance I’ll check it out. Thanks. I was born in Odessa in 62. My dad went to Ozonna every year to deer hunt. He had a lot of success there.

          LanceL Offline
          LanceL Offline
          Lance
          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
          wrote on last edited by
          #266

          cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

          You never work a day in your life if you love what you do.

          cdavisC 1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #267

            Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

            zbigjeffZ 1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              Awesome looking taxidermy. As soon as I bag my first Sasquatch I will have a full mount at the house

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #268

              Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

              Dr_PainD 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #269

                zbigjeff said in What does everyone do for a profession?:

                Dr_Pain Ya haven’t lost that outstanding sarcasm. Keep it rockin’.

                HAHAHAA!! Did you expect anything different LOL!! Actually if I have one of those full mounted it will feel like a family reunion. I do come from the far reaches of Quebec and all my brothers are above 6’ (I’m 6’6” and my younger brother is 6’8”). The only thing missing is the hairiness 😉

                1 Reply Last reply
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                • wdalyW wdaly

                  cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #270

                  wdaly said in What does everyone do for a profession?:

                  cdavis Those are fine looking works of art. Great job. That guy on the right looks like a monster.

                  Thanks. Yeah that is a really nice buck but I just mounted his brother’s deer that green scored 203. I’ll post a picture of that one when it is finished.

                  1 Reply Last reply
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                  • C calldoctoday

                    cdavis That is just amazing from start to finish!
                    There is another guy I ran across out your way that has a whole building full of those just about. Mainly elk & Caribou though, if I recall correctly. I think he said he got all of them with a bow!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #271

                    calldoctoday thanks

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      cdavis Look great!I am sure you will have very happy customers. I used to do 30-40 deer heads every year and still do a few for friends and old customers that wont take no for an answer but I have been playing with reproduction fish lately. They are a challengeIMG_0684.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #272

                      RON PARRISH well it looks like you have it down pretty good. That bass looks great. I gave up on fish. I never could get the painting good enough to suit me. My hat is off to you!

                      R 1 Reply Last reply
                      0
                      • LanceL Lance

                        cdavis Thats cool. Theres still a lot of hunting goig on out here . Its one of our major incoming sources sense the decline in natural gas production.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #273

                        Lance our deer season just ended on the 15th. How do you find time for taxidermy with all your processing and sausage making. You must be a very busy man.

                        LanceL 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          RON PARRISH well it looks like you have it down pretty good. That bass looks great. I gave up on fish. I never could get the painting good enough to suit me. My hat is off to you!

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #274

                          cdavis Thanks!I enjoy and find the painting relaxing. Still working on a little more subtleness to markings but its getting there

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #275

                            Amateur Half Ass Chef

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Lance our deer season just ended on the 15th. How do you find time for taxidermy with all your processing and sausage making. You must be a very busy man.

                              LanceL Offline
                              LanceL Offline
                              Lance
                              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                              wrote on last edited by
                              #276

                              cdavis It’s a full time job for sure. But like they say you’ll never work a day in your life when you love what you do.

                              You never work a day in your life if you love what you do.

                              cdavisC 1 Reply Last reply
                              3
                              • LanceL Lance

                                cdavis It’s a full time job for sure. But like they say you’ll never work a day in your life when you love what you do.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #277

                                Lance that is so true 👍. I’m happy for you 😊

                                1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  RON PARRISH I just put the finishing touches on these 4 heads this morning. 20220119_071057.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #278

                                  cdavis I have hunted on the Altizer Ranch just east of Juno and my buddies had a lease just south of town for a few years. That is rough but beautiful country all at the same time!

                                  cdavisC 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    cdavis I have hunted on the Altizer Ranch just east of Juno and my buddies had a lease just south of town for a few years. That is rough but beautiful country all at the same time!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #279

                                    HerbcoFood I bet it is.

                                    1 Reply Last reply
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